{"id":3918,"date":"2022-07-25T19:11:04","date_gmt":"2022-07-25T16:11:04","guid":{"rendered":"http:\/\/andrestover.com\/?p=3918"},"modified":"2022-09-08T11:37:30","modified_gmt":"2022-09-08T08:37:30","slug":"roasted-savoy-cabbage-with-parmesan","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roasted-savoy-cabbage-with-parmesan\/","title":{"rendered":"R\u00f6stitud Savoy kapsas parmesaniga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Postitan siinkohal \u00fche v\u00e4ga lihsa ja kiirelt valmiva toidu, mis sobib nii pearoaks kui ka lisandiks liha v\u00f5i ka kala juurde. Suvel on saadaval tumerohelised ja natuke k\u00e4harad Savoy kapsad, mis on pehmed ja mahlased ja ideaalsed selle toidu valmistamiseks. Ilmselt sobib ka tavaline peakapsas, aga ma valmistasin selle roa just Savoy kapsast.<br>V\u00e4ike kapsapea l\u00f5igatakse neljaks, pruunistatakse oliivi\u00f5lis v\u00f5i sulav\u00f5is k\u00f5rgel kuumusel pruuniks igast k\u00fcljest, milleks kulub umbes 5 minutit ning seej\u00e4rel raputatakse \u00fcle peot\u00e4ie riivitud parmesaniga ja t\u00f5stetakse panniga 7-10 minutiks 200 kraadi juurde praeahju. Ongi valmis!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-3933\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 min<br>Tase: lihtne<br>Kogus: neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>\u00dcks v\u00e4ike Savoy kapsas<br>3-4 spl oliivi\u00f5li v\u00f5i sulav\u00f5id pruunistamiseks<br>Umbes 30-50 g parmesani<br>Soola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>L\u00f5ika v\u00e4ike Savoy kapsas neljaks, aja pannil kuumaks \u00f5li v\u00f5i taluv\u00f5i.<\/li><li>Pruunista pannil kapsaveerandikke igast k\u00fcljest pruuniks, maitsesta soola ja pipraga.<\/li><li>Riivi peene riiviga peot\u00e4is parmesani, raputa kapsasektoritele.<\/li><li>K\u00fcpseta 7-10 min 200 kraadi C juures praeahjus. \u2019<br>S\u00f6\u00f6 pearoana v\u00f5i serveeri lisaks liha v\u00f5i kalatoitudele.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-3931\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Rostitud-kapsas-blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-3918\" data-postid=\"3918\" class=\"themify_builder_content themify_builder_content-3918 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Postitan siinkohal \u00fche v\u00e4ga lihsa ja kiirelt valmiva toidu, mis sobib nii pearoaks kui ka lisandiks liha v\u00f5i ka kala juurde. Suvel on saadaval tumerohelised ja natuke k\u00e4harad Savoy kapsad, mis on pehmed ja mahlased ja ideaalsed selle toidu valmistamiseks. Ilmselt sobib ka tavaline peakapsas, aga ma valmistasin selle roa just Savoy kapsast.V\u00e4ike kapsapea l\u00f5igatakse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[628,34],"class_list":["post-3918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cabbage","tag-parmesan","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":34,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3918\/revisions\/4285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/3932"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}