{"id":3797,"date":"2022-07-07T22:48:21","date_gmt":"2022-07-07T19:48:21","guid":{"rendered":"http:\/\/andrestover.com\/?p=3797"},"modified":"2024-04-13T15:22:35","modified_gmt":"2024-04-13T12:22:35","slug":"lemon-curd","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/lemon-curd\/","title":{"rendered":"Lemon curd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Briti p\u00e4ritolu v\u00f5ie v\u00f5i m\u00e4\u00e4re, mille valmistamisel kasutatakse munakollaseid, suhkrut, v\u00f5id ning sidrunikoort ning mahla. Seda ei pea valmistama tingimata sidrunitest, v\u00f5ib kasutada ka teisi tsitruselisi nagu laimi, apelsini, mandariine. Samas, sidrunimaitseline m\u00e4\u00e4re on \u00fcks klassikalisemaid ning samuti on see p\u00e4ris maitsev ja seda v\u00f5ib s\u00fc\u00fca r\u00f6stsaia, k\u00fcpsiste, pannkookide ning vahvlitega. Samuti on see ideaalseks tordikreemiks, mida m\u00e4\u00e4rida rikkalikult tordi kihtide vahele. Alguse on see retsept saanud umbes 19 sajandil, kus seda valmistati v\u00e4ikestes kogustes teejoomise juurde. T\u00e4nap\u00e4eval kui s\u00e4ilitustingimused on muutunud paremaks, on v\u00f5imalik seda maiust s\u00e4ilitada ning kasutada pikema aja jooksul. Praegu v\u00f5ib lemon curdi saada ka poest, aga need sisaldavad enamasti s\u00e4ilitusaineid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-3806\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamisaeg: 20 minutit<br>Tase: keskmine<br>Kogus: 400 ml<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>200 g suhkrut<br>100 ml v\u00e4rskelt pressitud sidrunimahla<br>6 munakollast<br>3 sidruni riivitud koor<br>125 g k\u00fclma v\u00f5id, t\u00fckeldatud<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Eralda munakollased, kaalu nendele juurde suhkur ning vahusta kergelt paksup\u00f5hjalises keedupotis<\/li><li>Riivi sidrunikoor nii, et valget osa tuleks v\u00f5imalikult v\u00e4he kaasa<\/li><li>Pigista riivitud sidrunitest 100 ml mahla<\/li><li>Lisa sidunikoor ja mahl munakollaste ja suhkru segule ning kuumuta segu keskmisel kuumusel pidevalt vispliga segades kuni segu muutub paksemaks ja j\u00e4\u00e4b kergelt lusika k\u00fclge ja ei voola sellelt enam nii kergesti maha.<\/li><li>Eemalda segu pliidilt, l\u00f5ika k\u00fclm v\u00f5i t\u00fckkideks, et see kergemini sulaks ning lisa muna, suhkru ja sidunisegule ning sega \u00fchtlaseks. Valmis lemon curd muutub kergelt paksemaks ja on ilus kuldkollast v\u00e4rvi.<\/li><li>Vala lemon curd l\u00e4bi peene s\u00f5ela ning jaga puhastesse purkidesse.<br>Serveeri meelep\u00e4rasel viisil, nt pannkookide ja maasikatega<br>Valmis!!<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-3807\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog3-1024x681.jpg\" alt=\"\" class=\"wp-image-3808\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog3-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2022\/07\/Lemon-curd_blog3.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-3797\" data-postid=\"3797\" class=\"themify_builder_content themify_builder_content-3797 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Briti p\u00e4ritolu v\u00f5ie v\u00f5i m\u00e4\u00e4re, mille valmistamisel kasutatakse munakollaseid, suhkrut, v\u00f5id ning sidrunikoort ning mahla. Seda ei pea valmistama tingimata sidrunitest, v\u00f5ib kasutada ka teisi tsitruselisi nagu laimi, apelsini, mandariine. Samas, sidrunimaitseline m\u00e4\u00e4re on \u00fcks klassikalisemaid ning samuti on see p\u00e4ris maitsev ja seda v\u00f5ib s\u00fc\u00fca r\u00f6stsaia, k\u00fcpsiste, pannkookide ning vahvlitega. Samuti on see ideaalseks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,19],"tags":[38,66],"class_list":["post-3797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-rahvustoidud","tag-inglise","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=3797"}],"version-history":[{"count":35,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3797\/revisions"}],"predecessor-version":[{"id":9192,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3797\/revisions\/9192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/3809"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}