{"id":3721,"date":"2022-06-23T20:05:26","date_gmt":"2022-06-23T17:05:26","guid":{"rendered":"http:\/\/andrestover.com\/?p=3721"},"modified":"2022-06-23T20:06:58","modified_gmt":"2022-06-23T17:06:58","slug":"fried-potato-quesadilla","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fried-potato-quesadilla\/","title":{"rendered":"Frititud kartuli-quesadilla"},"content":{"rendered":"\n

\u00dcks ootamatult maitsev viis valmistada Mehhiko quesadillasid. Tegemist on olemuselt taimetoiduga ja kui garneerimisel juustu mitte kasutada on tegemist t\u00e4iesti vegan retseptiga.
Kartulit\u00e4idis on pehme, maitsev ja annab kr\u00f5bedaks frititud tortillaplaatidega imelise koosluse.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamisaeg: 30 min ettevalmistus, 15-20 min valmistamine
Tase: lihtne
Kogus: kahele kuni neljale<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
T\u00e4idis:
<\/em>5 keskmist kartulit keedetud koos koorega
1 suurem sibul peeneks hakitult
2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult
2-3 spl taco maitseainet, Santa Maria oma sobib h\u00e4sti
2 spl \u00f5li kartulit\u00e4idise valmistamiseks<\/p>\n\n\n\n

100 ml toidu\u00f5li praadimiseks
8 v\u00e4iksemat tortillaplaati<\/p>\n\n\n\n

Serveerimiseks:<\/em>
50 g Feta juustu murendatult
50 g riivitud cheddar juustu
V\u00e4rsket koriandrit v\u00f5i peterselli garneerimiseks
Poole laimi mahl toidule peale pigistamiseks
Soovi korral hapukoort toidu k\u00f5rvale s\u00f6\u00f6miseks
Soovi korral serveeri avokaadoviiludega, v\u00f5ib lisada ka kirsstomateid<\/p>\n\n\n\n

\"\"
Valmistamine:<\/span>
1. Keeda kartulid, koori need ja tambi \u00fchtlaseks pudruks.
2. Haki sibul ja k\u00fc\u00fcslauk peeneks ning sega koos natukese toidu\u00f5liga tambitud kartuli hulka. Sega juurde ka taco maitseaine ning sool ja pipar.
3. Kuumuta pannil umbes 0,5 cm paksuse kihina toidu\u00f5li
4. T\u00f5sta tortillaplaadile kartulit\u00e4idist poole tortillaplaadi ulatuses ja umbes 1 cm paksuse kihina. Voldi tortillaplaat kaheks kokku nii, et teine pool kleebib ennast kartulit\u00e4idise k\u00fclge. Kinnita kaks plaadipoolt ka puust tikuga, et quesadilla frittimisel lahti ei l\u00e4heks.
5. Libista valmis quesadillad kuuma \u00f5lisse ja prae m\u00f5lemilt k\u00fcljelt kuni need on kuldpruunid ja kr\u00f5bedad. Osa t\u00e4idist v\u00f5ib praadimise ajal v\u00e4ljuda, aga sellest pole lugu, piisavalt j\u00e4\u00e4b sisse ka. T\u00f5sta frititud quesadillad majapidamispaberile, et \u00fcleliigne \u00f5li eemaldada.
6. Riivi kuumadele quesadilladele peale natuke cheddar juustu, s\u00e4ti taldrikule ja garneeri peterselliga, murenda peale feta juustu ja aseta samale taldrikule avokaadoviilud, kirsstomati sektorid, soovi korral hapukoort.
7. Enne s\u00f6\u00f6mist pigista toidule peale v\u00e4rsket laimimahla.
Valmis!!<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n
\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dcks ootamatult maitsev viis valmistada Mehhiko quesadillasid. Tegemist on olemuselt taimetoiduga ja kui garneerimisel juustu mitte kasutada on tegemist t\u00e4iesti vegan retseptiga.Kartulit\u00e4idis on pehme, maitsev ja annab kr\u00f5bedaks frititud tortillaplaatidega imelise koosluse. Valmistamisaeg: 30 min ettevalmistus, 15-20 min valmistamineTase: lihtneKogus: kahele kuni neljale Koostisosad:T\u00e4idis:5 keskmist kartulit keedetud koos koorega1 suurem sibul peeneks hakitult2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks […]<\/p>\n","protected":false},"author":1,"featured_media":3729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[459,429,331,346],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-garlic","tag-mexico","tag-onion","tag-potato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":52,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3777,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/3721\/revisions\/3777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/3729"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}