{"id":310,"date":"2018-01-28T15:38:17","date_gmt":"2018-01-28T13:38:17","guid":{"rendered":"http:\/\/andrestover.com\/?p=310"},"modified":"2018-11-17T15:26:29","modified_gmt":"2018-11-17T13:26:29","slug":"falafel","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/falafel\/","title":{"rendered":"Falafel"},"content":{"rendered":"

L\u00e4his-Ida t\u00e4navatoit, mille juured ulatuvad Egiptusse, arvatavasti Aleksandriasse. Falafeleid valmistakse purustatud kikerhernestest v\u00f5i p\u00f5ldubadest v\u00f5i nende segust koos \u00fcrtidega, millest vormitakse pallikesed, mida friteeritakse taime\u00f5lis. Falafeleid serveeritakse pitaleiva vahel, aedviljadega v\u00f5i pakutakse suupistena dipikastmeha (hummuse, tahhiini v\u00f5i jogurtikastmega).<\/p>\n

Valmistamisaeg: 10-15 min ettevalmistus, 5-10 minutit friteerimine<\/span>
\n Tase: lihtne<\/span>
\n Kogus: kahele<\/span><\/p>\n

Koostisosad<\/span>
\nFalafelid:<\/em>
\n1 purk kikerherneid
\n1 keskmine sibul
\nPeot\u00e4is petersellilehti
\n1 k\u00fc\u00fcslauguk\u00fc\u00fcs
\nPoole sidruni mahl
\n1 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\n0,5 tl jahvatatud koriandriseemneid
\n0,25 tl jahvatatud musta pipart
\n0,25 tl cayenni pipart
\nSoola maitse j\u00e4rgi
\n1 dessertlusikat\u00e4is gluteenivaba jahu (soovi korral)<\/p>\n

Natuke jahu paneerimiseks, 0,5 – 1L toidu\u00f5li friteerimiseks<\/p>\n

Kaste:<\/em>
\n100ml sojajogurtit
\n0,5 tl purustatud piparm\u00fcndilehti
\nNatuke musta pipart<\/p>\n

Valmistamine<\/span>
\n1. N\u00f5ruta kikerherned ja vala purustajasse
\n2. T\u00fckelda sibul ja lisa purustajasse
\n3. Viska purustajasse ilma varteta petersellilehed ja kergelt hakitud k\u00fc\u00fcslauguk\u00fc\u00fcs
\n4. Lisa maitseained ja jahu
\n5. Purusta k\u00f5ik \u00fchtlaseks massiks. Soovi korral v\u00f5ib purustada v\u00e4hen ja j\u00e4tta falafelitele struktuuri
\n6. Jahuta segu k\u00fclmkapis tahedamaks ja vormi n\u00e4rgade k\u00e4tega umbes 3cm pallid, veereta maisijahus v\u00f5i muus gluteenivabas jahus
\n7. Aja potis toidu\u00f5li v\u00e4ga kuumaks, t\u00f5sta lusikaga ettevaatlikult valmis falafelid \u00f5lisse. \u00d5li peaks olema nii palju, et kataks falafeleid \u00fcleni
\n8. Friteeri mbes 5 minutit kuni falafelid on pruunid
\n9. Sega kastme jaoks jogurt piparm\u00fcndi ja pipraga
\n10. Serveeri falafeleid soojalt jogurtikastmega
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u00e4his-Ida t\u00e4navatoit, mille juured ulatuvad Egiptusse, arvatavasti Aleksandriasse. Falafeleid valmistakse purustatud kikerhernestest v\u00f5i p\u00f5ldubadest v\u00f5i nende segust koos \u00fcrtidega, millest vormitakse pallikesed, mida friteeritakse taime\u00f5lis. Falafeleid serveeritakse pitaleiva vahel, aedviljadega v\u00f5i pakutakse suupistena dipikastmeha (hummuse, tahhiini v\u00f5i jogurtikastmega). Valmistamisaeg: 10-15 min ettevalmistus, 5-10 minutit friteerimine Tase: lihtne Kogus: kahele Koostisosad Falafelid: 1 purk kikerherneid 1 […]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,76,22],"tags":[79,115,347],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kiirtoidud","category-gluteenivabad","category-korvalroad","category-taimetoidud","tag-kikerherned","tag-vahemeremaad","tag-street-food","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/310\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}