{"id":2995,"date":"2022-04-15T17:50:39","date_gmt":"2022-04-15T14:50:39","guid":{"rendered":"http:\/\/andrestover.com\/?p=2995"},"modified":"2022-04-24T16:22:18","modified_gmt":"2022-04-24T13:22:18","slug":"roast-beef","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/roast-beef\/","title":{"rendered":"R\u00f6stbeef"},"content":{"rendered":"

Klassikaline Briti toit. Ajalooliselt ei olegi teada, kust see toit p\u00e4rineb, v\u00e4idetavalt kesajal Inglismaal veiste s\u00f6\u00f6mine ei olnud v\u00e4ga levinud. Igal juhul on tegemist maitsva toiduga, eriti kui seda saab valmistada suurep\u00e4rasest Kerttu maheveisest.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 1 tund k\u00fcpsetamine<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n1-1.5 kg veise v\u00e4list\u00fckki, siset\u00fckki v\u00f5i v\u00e4list\u00fcki silma.
\nSoola ja musta pipert maitsestamiseks
\n2 spl oliivi\u00f5li praadimiseks<\/p>\n

Valmistamine:<\/span>
\n1. T\u00f5sta liha enne valmistamist umbes tunniks toatemoeratuurile
\n2. Kasutades lihunikun\u00f6\u00f6ri, seo liha kenasti tugevalt kinni, sedasi tuleb lihat\u00fckk ilusam. Kui n\u00f6\u00f6ri ei ole, siis saab liha ka niisama k\u00fcpsetada.
\n3. H\u00f5\u00f5ru liha kenasti soola ja musta pipraga sisse ning aseta ahjuplaadile, vala \u00fcle natukese toidu\u00f5liga
\n4. Kuumuta ahi 240 kraadi C-ni, aseta liha ahju ja alanda temperatuur kohe 200 kraadi C-ni. Ideaalne on kasutada lihatermomeetrit ja k\u00fcpsetada seni kui liha sisetemperatuur on 54 kraadi. Juhul kui lihatermomeetrit ei ole, siis k\u00fcpseta ahjus kokku 50 min.
\n5. Enne lahtil\u00f5ikamist lase 10-15 min toatempoeratuuril puhata. L\u00f5ika \u00f5hukesteks viiludeks. Serveeri soojalt v\u00f5i hiljem k\u00fclmalt.<\/p>\n

Ideaalne on s\u00fc\u00fca rostbeefi nt Yorkshire pudingiga.
\nSobib suurep\u00e4raselt Itaalia klassikalise toidu Vitello Tonnata valmistamiseks.<\/p>\n

Valmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Klassikaline Briti toit. Ajalooliselt ei olegi teada, kust see toit p\u00e4rineb, v\u00e4idetavalt kesajal Inglismaal veiste s\u00f6\u00f6mine ei olnud v\u00e4ga levinud. Igal juhul on tegemist maitsva toiduga, eriti kui seda saab valmistada suurep\u00e4rasest Kerttu maheveisest. Valmistamisaeg: 1 tund k\u00fcpsetamine Tase: lihtne Kogus: neljale Koostisosad: 1-1.5 kg veise v\u00e4list\u00fckki, siset\u00fckki v\u00f5i v\u00e4list\u00fcki silma. Soola ja musta pipert […]<\/p>\n","protected":false},"author":1,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[320,19],"tags":[444,38],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-loomaliha","category-rahvustoidud","tag-beef","tag-inglise","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2995"}],"version-history":[{"count":23,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2995\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2995\/revisions\/3100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}