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<\/p>\nTegemist on Inglise klassikalise toiduga, kus keedetud muna \u00fcmber m\u00e4hitakse toorvorsti sisust valmistatud kate, seda paneeritakse jahus ning riivsaias ja frititakse \u00f5lis. Esmakordsed selle roa mainimised on leitud 19 sajandi alguse kokaraamatutes, kuid arvatakse, et seda toitu valmistati juba 18 sajandi keskpaigas. T\u00e4nap\u00e4eval on tegemist tavalise piknikuroaga, mida v\u00f5ib s\u00fc\u00fca nii soojalt kui ka k\u00fclmalt, samuti varieerivad t\u00e4nap\u00e4eval ka t\u00e4idised.<\/p>\n
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Valmistamisaeg: 30-45 min<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Tegemist on Inglise klassikalise toiduga, kus keedetud muna \u00fcmber m\u00e4hitakse toorvorsti sisust valmistatud kate, seda paneeritakse jahus ning riivsaias ja frititakse \u00f5lis. Esmakordsed selle roa mainimised on leitud 19 sajandi alguse kokaraamatutes, kuid arvatakse, et seda toitu valmistati juba 18 sajandi keskpaigas. T\u00e4nap\u00e4eval on tegemist tavalise piknikuroaga, mida v\u00f5ib s\u00fc\u00fca nii soojalt kui ka k\u00fclmalt, […]<\/p>\n","protected":false},"author":1,"featured_media":2954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,76],"tags":[278,389,657],"class_list":["post-2947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kiirtoidud","category-rahvustoidud","category-korvalroad","tag-muna","tag-parsley","tag-sausage","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2947"}],"version-history":[{"count":42,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2947\/revisions"}],"predecessor-version":[{"id":3116,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2947\/revisions\/3116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: kahele<\/span><\/p>\n
\n400 g naturaalse maitsega toorvorste, kest eemaldatud
\nPeot\u00e4is hakitud peterselli
\nNatuke meresoola ja musta pipart
\n6 keskmise suurusega keedetud muna
\nJahu, kaks muna ja riivsaia paneerimiseks
\n700 ml toidu\u00f5li friteerimiseks<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/04\/Soti-munad_blog2.jpg\")
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\n1. Pigista vorstide t\u00e4idis vorstinahast v\u00e4lja.
\n2. Haki petersell ja lisa vorstimassile, maitsesta natukese soola ja musta pipraga.
\n3. Sega vorstit\u00e4idis \u00fchtlaseks ja vormi sellest 6 \u00fchesuurust palli.
\n4. Keeda munad. Lase munad kiiresti keema, alanda temperatuuri ja keeda 5 min, et saada poolvedela rebuga mune v\u00f5i 7 min, et saada k\u00f5vakskeedetud muna.
\n5. Jahuta munad kiiresti j\u00e4\u00e4k\u00fclma veega. Koori munad.
\n6. Vajuta kahe kile vahel vorstit\u00e4idisest 10×15 cm t\u00fckk ning m\u00e4hi muna ettevaatlikult sellesse. Sulge k\u00f5ik \u00fchenduskohad ja vormi \u00fchtlaseks. M\u00e4hi k\u00f5ik munad lihakattesse.
\n7. Vala taldrikule jahu, teisele taldrikule klopi lahti kaks muna ning kolmandale taldrikule vala riivsai.
\n8. Vala toidu\u00f5li kastmepannile ning kuumuta keskmisele kuumusele.
\n9. Veereta vorstisegusse m\u00e4hitud muna k\u00f5igepealt jahus, seej\u00e4rel munas ja l\u00f5puks riivsaias ning aseta ettevaatlikult toidu\u00f5lisse.
\n10. Friteeri mune 7 minutit, selle ajaga on munad kuldpruunid ja liha on k\u00fcpsenud. Samas ei ole poolvedelad munad k\u00fcpsenud k\u00f5vaks vaid need j\u00e4\u00e4vad sellised nagu vaja.
\n11. T\u00f5sta valmis \u0160oti munad majapidamispaberile ja seej\u00e4rel vaagnale serveerimiseks.
\nServeeri soojalt v\u00f5i k\u00fclmalt.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/04\/Soti-munad_blog1.jpg\")
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<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"