![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/03\/Bors_blog1.jpg\")
<\/p>\nKlassikaline peedi-aedvilja supp, mille s\u00fcnnikohaks peetakse Ukrainat. Otsisin v\u00e4lja erinevad retseptid ja supi variandid ja panin kokku endale meelep\u00e4rase kompositsiooni. Seda suppi valmistatakse sageli vegan variandina, aga kuna mulle meeldib lihapuljongi maitse, siis ma valmistasin seda lihapuljongi baasil ja lisasin supi sisse ka liha. Sellel supil on v\u00e4ga palju erinevaid variante, k\u00fcll peediga ja ka ilma peedita, seda valmistatalkse vahel ka k\u00fclmalt s\u00f6\u00f6miseks m\u00f5eldud supina.
\nAjalooliselt on mainitud seda suppi \u00fcrikutes juba 16 sajandil.
\nSellise supi valmistasin siis mina:<\/p>\n
<\/p>\n
Valmistamisaeg: 2h puljongi valmistamine, 45 kuni 60 min supi keetmine<\/span> Koostisosad:<\/span> Supp:<\/em> Valmistamine:<\/span> Klassikaline peedi-aedvilja supp, mille s\u00fcnnikohaks peetakse Ukrainat. Otsisin v\u00e4lja erinevad retseptid ja supi variandid ja panin kokku endale meelep\u00e4rase kompositsiooni. Seda suppi valmistatakse sageli vegan variandina, aga kuna mulle meeldib lihapuljongi maitse, siis ma valmistasin seda lihapuljongi baasil ja lisasin supi sisse ka liha. Sellel supil on v\u00e4ga palju erinevaid variante, k\u00fcll peediga ja ka […]<\/p>\n","protected":false},"author":1,"featured_media":2840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[552,459,331,654,651,574],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-beet","tag-garlic","tag-onion","tag-pork-meat","tag-ukraine","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2806"}],"version-history":[{"count":48,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2806\/revisions"}],"predecessor-version":[{"id":2857,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2806\/revisions\/2857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: 5-6L suppi<\/span><\/p>\n
\nLiha ja puljong:<\/em>
\n1 kg lihaga searaguud v\u00f5i ribi
\n4-5L vett
\n1 suurem sibul
\n1 keskmine porgand
\n1 varsselleri vars
\n3-4 loorberilehte
\n10 musta pipra tera
\nsoola maitsestamiseks
\n1 tl \u00fcrtide segu (nt. petersell, porrulauk, till)<\/p>\n
\n500 g keedetud liha l\u00f5igatd meelep\u00e4rasteks t\u00fckkideks
\n4-5 keskmist toorest peeti j\u00e4medalt riivituna
\n2 punast paprikat hakituna meelep\u00e4rasteks t\u00fckkideks
\n2 varssellerit hakituna
\n1 suurem sibul peeneks hakituna
\n5-6 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n10-15 noort porgandit l\u00f5igatuna ketasteks
\n3 spl tomatipastat
\n3 suurt kartulit hakituna meelep\u00e4rasteks t\u00fckkideks
\n\u00dcks 400g purk valgeid konservube
\n3-4L lihapuljongit
\nSoola ja musta pipart maitsestamiseks
\ntoidu\u00f5li praadimiseks
\nv\u00e4rsket tilli supile peale raputamiseks
\nhapu koort serveerimiseks<\/p>\n
\n1. Keeda puljong. Vala suurde potti 4-5L vett, lisa liha, l\u00f5ika sibul koos koorega pooleks, l\u00f5ika porgand ja varsselleri vars 5-6 cm pikkusteks t\u00fckkideks ja lisa potti. Lase vesi keema t\u00f5usta, eemalda pinnale tekkinud vaht.
\n2. Reguleeri kuumus madalaks, lisa loorberilehed, pipar ja sool ning \u00fcrdid ja keeda umbes 2h kuni liha on pehme ja puljong rammus ja l\u00f5hnav.
\n3. Eemalda puljongist liha ja lase jahtuda, kurna puljong l\u00e4bi tihedama s\u00f5ela, et eemaldada pipraterad ja suuremad t\u00fckid. Viska sibulad, porgand ja varsselleri varred minema v\u00f5i s\u00f6\u00f6 need \u00e4ra.
\n4. Puhasta liha kontide k\u00fcljest ja l\u00f5ika sobivateks t\u00fckkideks ja lisa puljongile.
\n5. Koori peedid ja riivi j\u00e4medalt, koori kartulid ja l\u00f5ika meelep\u00e4rasteks t\u00fckkideks, haki paprikad. Koori porgandid ja l\u00f5ika \u00f5hukesteks viiludeks. Lisa k\u00f5ik need komponendid puljongile.
\n6. Koori ja haki k\u00fc\u00fcslauk, haki sibul ja varsseller ning prae neid pannil umbes 10 minutit ja vala supi hulka.
\n7. Kui sibul, k\u00fc\u00fcslauk ja varsseller on piisavalt praadinud, siis vala ka need supile hulka.
\n8. Lisa 2-3 spl tomatipastat ning sega l\u00e4bi.
\n9. Maitsesta musta pipra ja vajadusel ka soolaga ning lase haududa umbes 45 minutit
\nServeeri koos v\u00e4rke tilli ja hapukoorega.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/03\/Bors_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"