{"id":263,"date":"2018-01-13T21:46:47","date_gmt":"2018-01-13T19:46:47","guid":{"rendered":"http:\/\/andrestover.com\/?p=263"},"modified":"2018-12-28T07:56:51","modified_gmt":"2018-12-28T05:56:51","slug":"kana-kreveti-paella","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/kana-kreveti-paella\/","title":{"rendered":"Kana-kreveti paella"},"content":{"rendered":"

Paella<\/a> on wikipedia j\u00e4rgi antiiksete juurtega toit, mille t\u00e4na\u00e4evane valmistamisviis tekkis millalgi 19 sajandil. Seda toitu peetakse Hispaania traditsiooniliseks toiduks, aga tegelikkuses on see omane Valencia regioonile olles \u00fchtlasi selle regiooni s\u00fcmboliks. Paellat on v\u00f5imalik valmsitada mitut viisi, tehes seda mereandidega, erinevate lihadega, mereandide ja lihaga, ainult taimetoidu variandina, v\u00f5imalik on teha seepiatindiga musta paellat (Arr\u00f2s Negro<\/a>).<\/p>\n

Paella puhul on oluline see, et riis peab olema \u00f5igesti valitud. Seda ei saa teha basmati, jasmiini, risotoriisist. \u00dcldiselt on hea kasutada mittekleepuvat \u00fcmarateralist riisi juhul kui ei ole v\u00f5imalik kasutada spetsiaalset Hispaania paellariisi, mida mul imekombel \u00f5nnestus Selverist soetada (Olmeda Origenes Arros Paella Riz<\/a>). Kerttu s\u00fcnnip\u00e4eva puhul valmistasin kana ja krevettidega variandi, mille retsepti siinkohal jagada soovin. Valmistage paellat madala lameda panniga. Kui ei ole v\u00f5imalik kasutada spetsiaalset paellapanni, siis sobib h\u00e4sti wokkpann v\u00f5i ka malmpann. Oluline on kasutada lahtist tuld v\u00f5i gaasituld, mida mul kahjuks ei olnud kusagilt v\u00f5tta ja ma kasutasin tavalist k\u00fcpsetusraudadega elektripliiti, mille m\u00f5lemat rauda ma kasutasin, et pannile \u00fchtlasemat ja tugevat kuumust tekitada.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 15 min ettevalmistus, 1,5-2 tundi valmistamine<\/span>
\n Tase: keskmine<\/span>
\n Kogus: kuuele kuni kaheksale<\/span><\/p>\n

Koostisosad<\/span>
\n12 t\u00fckki kana ilma seljata kintsuliha
\n500g paellariisi
\n1 suurem sibul
\n3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n200g purustatud tomateid
\n500g sabadega puhastatud tiigerkrevette
\n10 toorest tiigerkrevetti
\n250g k\u00fclmutatud v\u00f5i tooreid rohelisi herneid
\n200g tooreid aedube
\nOliivi\u00f5li praadimiseks
\nSuurem n\u00e4put\u00e4is safranit
\n0,5tl musta pipart
\n1tl suitsupaprikat
\n2 sidrunit
\nsoola maitse j\u00e4rgi
\nvalget veini krevettide valmistamiseks<\/p>\n

Valmistamine<\/span>
\n1. Keera safran fooliumisse, aja pann kuumaks ja viska safran koos fooliumiga 10 sekundiks pannile ning pane k\u00f5rvale, et seda hiljem kasutada
\n2. Kuumuta 2-3 spl oliivi\u00f5li k\u00f5rge kuumuseni
\n3. Lisa kanat\u00fckid ja pruunista kuni need on kuldpruunid, lisa pruunistamise ajal soola
\n4. Kui kana on pruun, lisa hakitud sibul, hakitud k\u00fc\u00fcslauk, herned ja oad, pruunista kergelt
\n5. Lisa maitseained. Safranit h\u00f5\u00f5ru n\u00e4ppude vahel peenemaks enne kui lisad toidu hulka
\n6. Lisa umbes 1-1,5L vett v\u00f5i kanapuljongit. Mina kasutasin vett, sest kana annab ise nii palju mahla v\u00e4lja, et puljong annab v\u00e4he juurde
\n7. Hauta 30 min.
\n8. Hautamise ajal valmista ette terved tiigerkrevetid, mida lisatakse toidule l\u00f5pus. Aja potis 500ml vett keema, lisa 100ml veini ja natuke oliivi\u00f5li ja soola.\u00a0Keeda krevette 5 min.
\n9. Lisa krevetisabad\u00a0 ja paellariis
\n10. Hauta k\u00f5rgel kuumusel 15 minutit
\n11. Alanda kuumust ja hauta veel 15 minutit. Hautamise ajal \u00e4ra toitu mingil juhul sega!!
\n12. Lao 5 min enne hautamise l\u00f5ppu tiigerkrevetid paellale peale.
\n13. Maitse riisi, see peab olema kergelt al dente. Kui riis on k\u00f5va, hauta veel natuke. Enne serveerimist lao toidule peale sidrunisektorid.
\n14. Serveeri koha. Valmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Paella on wikipedia j\u00e4rgi antiiksete juurtega toit, mille t\u00e4na\u00e4evane valmistamisviis tekkis millalgi 19 sajandil. Seda toitu peetakse Hispaania traditsiooniliseks toiduks, aga tegelikkuses on see omane Valencia regioonile olles \u00fchtlasi selle regiooni s\u00fcmboliks. Paellat on v\u00f5imalik valmsitada mitut viisi, tehes seda mereandidega, erinevate lihadega, mereandide ja lihaga, ainult taimetoidu variandina, v\u00f5imalik on teha seepiatindiga musta paellat […]<\/p>\n","protected":false},"author":1,"featured_media":586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,289],"tags":[394,383,395,396],"class_list":["post-263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-mereannid","tag-national-dishes","tag-rice","tag-shrimps","tag-spain","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":10,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/263\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/586"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}