![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/01\/Pasta-amatricana_blog1.jpg\")
<\/p>\nTegemist on t\u00e4na \u00fche tuntuma pasta kastmega Itaalia k\u00f6\u00f6gist. Eesti toidukohtades ja kodudes ei ole see ehk veel sedav\u00f5rd levinud, kuid tegemist on t\u00f5epoolest maitsva ja oman\u00e4olise toiduga, mida tasub proovida. Selleks l\u00e4heb pancetta sinki, kuid v\u00e4ga h\u00e4sti sobib ka ilma suitsutamata peekon. Seda toitu valmistatakse sageli kasutades bucatini t\u00fc\u00fcpi pastat, kuid selle toidu s\u00fcnnipaigas, Amatrice linnas Lazio regioonis valmistatakse seda traditsiooniliselt spagettidega. Retsepti algusajaks loetakse perioodi 19 ja 20 sajandi vahel.<\/p>\n
<\/p>\n
Valmistamisaeg: 30 min<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Tegemist on t\u00e4na \u00fche tuntuma pasta kastmega Itaalia k\u00f6\u00f6gist. Eesti toidukohtades ja kodudes ei ole see ehk veel sedav\u00f5rd levinud, kuid tegemist on t\u00f5epoolest maitsva ja oman\u00e4olise toiduga, mida tasub proovida. Selleks l\u00e4heb pancetta sinki, kuid v\u00e4ga h\u00e4sti sobib ka ilma suitsutamata peekon. Seda toitu valmistatakse sageli kasutades bucatini t\u00fc\u00fcpi pastat, kuid selle toidu s\u00fcnnipaigas, […]<\/p>\n","protected":false},"author":1,"featured_media":2419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[622,389,664,625,624],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-pancetta","tag-parsley","tag-pecorino-romano","tag-spaghetti","tag-white-wine","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":8,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"predecessor-version":[{"id":2424,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2416\/revisions\/2424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2419"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: kahele<\/span><\/p>\n
\n250 g spagette
\n150 g pancetta sinki v\u00f5i toorest, ilma suitsutamata peekonit
\n400 g purk purustatud tomateid
\n1 keskmine sibul peeneks hakituna
\n100 g pecorino romano juustu v\u00f5i parmesani
\n100 ml kuiva valget veini
\npeot\u00e4is v\u00e4rsket peterselli hakituna
\noliivi\u00f5li praadimiseks
\nmusta pipart ja meresoola maitsestamiseks
\nigaks juhuks s\u00e4ilita kruusit\u00e4is pasta keeduvett<\/p>\n
\n1. Keeda spagetid rihkes, soolaga maitsestatud vees vastavalt tootja poolt soovitatud juhendile
\n2. L\u00f5ika pancetta v\u00f5i peekon ribadeks ja prae oliivi\u00f5lis paar minutit keskmisel kuumusel
\n3. Lisa purustatud tomatite konserv, hakitud sibul ning valge vein, keeda paar minutit
\n4. Lisa petersell ja spagetid, riivi juust peeneks ja lisa toidule. J\u00e4ta natuke juustu serveerimise juurde toidu peale raputamiseks. Sega l\u00e4bi ja keeda paar minutit. Maitsesta soola ja musta pipraga.
\n5. Kui vedelikku kipub v\u00e4heks j\u00e4\u00e4ma, siis lisa natuke pasta keeduvett.
\nServeerimisel lisa soovi korral musta pipart ning riivitud parmesani.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2022\/01\/Pasta-amatricana_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"