![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/12\/L\u00f5he-lehttaignas_blog1.jpg\")
<\/p>\nOsad peavad seda toitu beef wellingtoni kalaga tehtud variatsiooniks, osad lihtsalt l\u00f5hepirukaks, aga olgu kuidas on, sedaviisi saab p\u00e4ris maitsva roa. Ma sain seda esimest korda maitsta palju aastaid tagasi Prantsusmaal \u00fche konverentsi l\u00f5pubanketil. Ma ei usu, et ma m\u00e4letan seda toitu v\u00e4ga t\u00e4pselt ja ei pretendeeri sellele, et ma seda t\u00e4pselt ka j\u00e4rgi teeksin. Seda valmistades ei pea panema kahte l\u00f5hefileed kokku, seda saab teha edukalt \u00fchekordse l\u00f5hekihiga ja siis ei pea ka selle valmimist nii kaua ootama. Ma tegin selle toidu j\u00f5ulul\u00f5una eelroaks, aga sellega panin p\u00f5hjalikult m\u00f6\u00f6da, pigem sobib see pearoaks, sest see oli \u00fcpriski toitev.<\/p>\n
<\/p>\n
Valmistamisaeg: umbes 1h<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Osad peavad seda toitu beef wellingtoni kalaga tehtud variatsiooniks, osad lihtsalt l\u00f5hepirukaks, aga olgu kuidas on, sedaviisi saab p\u00e4ris maitsva roa. Ma sain seda esimest korda maitsta palju aastaid tagasi Prantsusmaal \u00fche konverentsi l\u00f5pubanketil. Ma ei usu, et ma m\u00e4letan seda toitu v\u00e4ga t\u00e4pselt ja ei pretendeeri sellele, et ma seda t\u00e4pselt ka j\u00e4rgi teeksin. […]<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,19,704],"tags":[38,459,621,583,277,418],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kala","category-rahvustoidud","category-savory-pies","tag-inglise","tag-garlic","tag-puff-pastry","tag-salmon","tag-spinat","tag-creamy-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2399\/revisions\/2406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2403"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: 5-6 paksu, umbes 4 cm viilu<\/span><\/p>\n
\nKaks 20-25 cm pikkust l\u00f5hefileed, nahk ja k\u00f5ik luud eemaldatud
\n150 g toorjuustu
\nsuur peot\u00e4is toorest beebispinatit v\u00f5i umbes 200 g k\u00fclmunud spinatit
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitud
\nsoola ja musta pipart maitsestamiseks
\ntoidu\u00f5li spinati ja k\u00fc\u00fcslaugu praadimiseks
\n50 g toasooja v\u00f5id
\n400 g v\u00f5iga lehttainast, ise teha on seda t\u00fclikas, kasutasin Eesti pagari toodet
\n1 muna taigna m\u00e4\u00e4rimiseks
\nsidrunisektorid serveerimiseks<\/p>\n
\n1. Eemalda l\u00f5hefileel nahk. Selleks libista terav nuga k\u00fcljetsi filee serva alla, kala peab olema t\u00f6\u00f6pinnal nahk allpool. Hoia nahast k\u00f5vasti kinni hoia noatera suund allapoole ja l\u00fckka nuga m\u00f6\u00f6da nahka ja eemalda see puhtalt.
\n2. Haki k\u00fc\u00fcslauk peeneks, aseta toidu\u00f5liga pannile koos spinatiga, kuumuta kergelt paari minuti jooksul, maitsesta sooja pa pipraga ning j\u00e4ta jahtuma. K\u00fclmunud spinat sulata enne praadimist v\u00f5i sulata otse pannil.
\n3. Kui spinat on t\u00e4iesti jahtunud, lisa sellele toorjuust ja sega l\u00e4bi
\n4. Puista t\u00f6\u00f6pinnale natuke jahu ja rulli lehttaigen laiemaks ja lamedamaks nelinurgaks.
\n5. T\u00f5sta lehttainas k\u00fcpsetuspaberiga kaetud ahjupannile. Aseta lehttaigna keskele \u00fcks l\u00f5hefilee, m\u00e4\u00e4ri sellele 25g v\u00f5id ning maitsesta soola ja pipraga
\n6. M\u00e4\u00e4ri spinati ja toorjuustu segu l\u00f5hefileele.
\n7. M\u00e4\u00e4ri teine fileepool samuti 25 g v\u00f5iga, maitsesta soola ja pipraga ning aseta spinati-toorjuustu seguga kaetud l\u00f5hefileele peale.
\n8. M\u00e4\u00e4ri lehttaigna servi lahtiklopitu munaga ja t\u00f5sta kahest k\u00fcljest lehttaigna servad \u00fcle l\u00f5hefilee ning suru kokku.
\n9. Taigna otsad vajuta noaseljaga korralikult kinni ja keera \u00fcles, taigna vastu. Kui otstes on liiga palju tainast, siis l\u00f5ika need l\u00fchemaks. Ideaalsed oleksid 4-5 cm otsad.
\n10. Keera kokkupandud pirukas teisipidi nii, et taignaservad j\u00e4\u00e4ksid alla.
\n11. M\u00e4\u00e4ri pirukas pealt munaga, t\u00f5mba noaga taignale risti-r\u00e4sti triibud, \u00e4ra tainast l\u00e4bi l\u00f5ika
\n12. Raputa pirukale peale pipart ja meresoola
\n13. K\u00fcpseta 180 kraadi juures umbes umbes 45 minutit, s\u00f5ltuvalt ahjust. L\u00f5he peab olema t\u00e4iesti valmis.
\n14. L\u00f5ika pirukas v\u00e4ga terava noaga v\u00f5i leivanoaga umbes 4 cm paksusteks viiludeks. Serveeri sidrunisektoriga, kust saab pirukale s\u00f6\u00f6mise ajal mahla peale pigistada.
\nValmis!!<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"