![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/12\/Kindral-Tso-kana_blog1.jpg\")
<\/p>\n\u00dcks v\u00e4ga maitsev ja v\u00fcrtsikas Hiina toit, millel on ilmselt Hiinaga seos ainult t\u00e4nu sellele, et ilmselt leiutasid selle Ameerika \u00dchendriikdesse ja Suurbritanniasse emigreerunud hiinlased. See toit on populaarne Ameerika \u00dchendriikide Hiina toidukohtades. Taiwani p\u00e4ritolu kokka Peng Chang-kuei peetakse selle toidu leiutajaks 1950-ndatel aastatel. Igal juhul on tegemist maitsva, magushapu ja v\u00fcrtsika toiduga, mida tasub kodus valmistada.<\/p>\n
<\/p>\n
Valmistamisaeg: umbes 45 min<\/span> Koostisosad:<\/span> Valmistamine:<\/span> \u00dcks v\u00e4ga maitsev ja v\u00fcrtsikas Hiina toit, millel on ilmselt Hiinaga seos ainult t\u00e4nu sellele, et ilmselt leiutasid selle Ameerika \u00dchendriikdesse ja Suurbritanniasse emigreerunud hiinlased. See toit on populaarne Ameerika \u00dchendriikide Hiina toidukohtades. Taiwani p\u00e4ritolu kokka Peng Chang-kuei peetakse selle toidu leiutajaks 1950-ndatel aastatel. Igal juhul on tegemist maitsva, magushapu ja v\u00fcrtsika toiduga, mida tasub […]<\/p>\n","protected":false},"author":1,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[451,613,614,595,610,612,615,611],"class_list":["post-2371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-china","tag-cooking-wine","tag-corn-starch","tag-hoisin-sauce","tag-oyster-sauce","tag-sake","tag-soya-sauce","tag-white-pepper","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2371"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2371\/revisions"}],"predecessor-version":[{"id":2378,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2371\/revisions\/2378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2373"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n
\n300 g kanafileed, l\u00f5igatud ampsu suurusteks t\u00fckkideks
\nUmbes 100 g maisit\u00e4rklist
\n150 ml vett v\u00f5i kanapuljongit
\n50 ml Hiina toiduvalmistamise veini, kuiva cherrit v\u00f5i saket
\n2 spl Hoisini kastet
\n2 spl austrikastet
\n25 ml sojakastet
\n1 liiter friteerimis\u00f5li
\n2 munavalget
\n50 g suhkrut
\n30 ml valget veini\u00e4\u00e4dikat
\nvalget pipart ja meresoola maitsestamiseks
\n2 punast t\u0161illit l\u00f5igatud diagnaalseteks t\u00fckkideks
\nPaar oksa rohelist sibulat serveerimiseks<\/p>\n
\n1. L\u00f5ika kanafilee umbes 2×2 v\u00f5i 3×3 cm suurusteks t\u00fckkideks, lisa umbes \u2158 maisit\u00e4rklise kogusest ning lisa sojakaste ja toiduvalmistamise vein v\u00f5i sake, maitsesta soola ja jahvatatud valge pipraga. Lisa natuke toidu\u00f5li
\n2. Sega kana korralikult taignaga l\u00e4bi ja j\u00e4ta seisma
\n3. Kastme valmistamiseks sega kokku 150 ml kanapuljongit v\u00f5i vett, 25 ml sojakastet, 2 spl austrikastet, umbes 50 g suhkrut, 30 ml valget veini\u00e4\u00e4dikat, 2 spl toiduvalmistamise veini v\u00f5i saket, 2 tl maisit\u00e4rklist ja l\u00f5ika kastmele juurde \u00fcks kuivatatud t\u0161illi t\u00fckkideks
\n4. Aja potis \u00f5li keskmisele kuumusele ning t\u00f5sta \u00fckshaaval \u00f5lisse marineeritud kanat\u00fckid. Sega t\u00fckke samal ajal, et need ei kleepuks poti p\u00f5hja. Kui kanat\u00fckid \u00f5li pinnale t\u00f5usevad, siis t\u00f5sta s\u00f5elaga kanat\u00fckid \u00f5list v\u00e4lja ja laota majapidamispaberile
\n5. Aja \u00f5li k\u00f5rgele kuumusele ja vala kanat\u00fckid teist korda \u00f5lisse. Selle tulemusena muutuvad need kuldseks ja kokkuv\u00f5ttes ei tule ka kana liiga \u00f5line. Kui kanat\u00fckid on kuldpruunid, siis t\u00f5sta need s\u00f5elaga k\u00f5rvale.
\n6. Selleks, et toitu kokku panna kuumuta pannil kastet kuni see muutub kastmes oleva t\u00e4rklise t\u00f5ttu paksemaks. Lisa kastmesse kanat\u00fckid ja sega kastmega kokku. Juhul kui kaste on veel liiga vedel, siis keeda seda paar minutit koos kanat\u00fckkidega.
\n7. Serveeri toitu basmatiriisi v\u00f5i kleepuva riisiga. Serveerimisel raputa liha \u00fcle hakitud rohelise sibulaga, soovi korral v\u00f5ib kasutada ka seesamiseemneid ja nendega liha \u00fcle raputada.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/12\/Kindral-Tso-kana_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"