{"id":2363,"date":"2021-11-30T22:53:23","date_gmt":"2021-11-30T20:53:23","guid":{"rendered":"http:\/\/andrestover.com\/?p=2363"},"modified":"2021-11-30T22:53:23","modified_gmt":"2021-11-30T20:53:23","slug":"turkish-cornbread-misir-ekmegi","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/turkish-cornbread-misir-ekmegi\/","title":{"rendered":"T\u00fcrgip\u00e4rane maisileib (M\u0131s\u0131r ekme\u011fi)"},"content":{"rendered":"

Omap\u00e4rane maisileib T\u00fcrgi Musta mere regioonist. Seda leiba valmistatakse seal malmpannil. Ameerika maisileibadest erineb see leib maitsestuse poolest. Maitseainetest kasutatakse v\u00fcrtsk\u00f6\u00f6mneid, paprikat, m\u00f5nikord t\u0161illit, jogurtit, peterselli, rohelist sibulat v\u00f5i murulauku ning feta t\u00fc\u00fcpi juustu.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 60 min<\/span>
\nTase: keskmine<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n10 spl oliivi\u00f5li
\n220 g maisijahu
\n160 g nisujahu
\n1 tl k\u00fcpsetuspulbrit
\n2 tl v\u00fcrtsk\u00f6\u00f6mneid
\n1 tl paprikapulbrit
\n1 spl suhkrut
\n240 ml piima
\n180 g Kreeka v\u00f5i T\u00fcrgi jogurtit
\n2 suurt muna
\n1 spl sidrunimahla
\n7-8 rohelise sibula vart hakitult
\n140 g feta juustu, murendatud
\n1 peot\u00e4is hakitud peterselli
\nsoola ja musta pipart maitsestamiseks<\/p>\n

Valmistamine:<\/span>
\n1. Sega maisi- ja nisujahu ning k\u00fcpsetuspulber, suhkur, lisa \u00f5li, munad, jogurt ning piim, sega segamini
\n2. R\u00f6sti kuival pannil v\u00fcrtsk\u00f6\u00f6mneid ja jahvata seej\u00e4rel peeneks ja lisa koos paprikapulbriga taignale
\n3. Lisa sidrunimahl, t\u00fckkideks murendatud feta juust, hakitud roheline sibul ning hakitud petersell. Maitsesta musta pipra ja soolaga
\n4. Sega ettevaatlikult taignaks, et feta juust j\u00e4\u00e4ks t\u00fckkidena ja ei \u00fchtlustuks
\n5. Kuumuta praeahi 200 kraadini C, m\u00e4\u00e4ri malmpann rohke \u00f5liga ning vala tainas pannile.
\n6. K\u00fcpseta kuni maisileib hakkab pruunistuma
\n7. Serveerimiseks lase natuke jahtuda. Leib maitses h\u00e4sti v\u00e4rske v\u00f5iga
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Omap\u00e4rane maisileib T\u00fcrgi Musta mere regioonist. Seda leiba valmistatakse seal malmpannil. Ameerika maisileibadest erineb see leib maitsestuse poolest. Maitseainetest kasutatakse v\u00fcrtsk\u00f6\u00f6mneid, paprikat, m\u00f5nikord t\u0161illit, jogurtit, peterselli, rohelist sibulat v\u00f5i murulauku ning feta t\u00fc\u00fcpi juustu. Valmistamisaeg: 60 min Tase: keskmine Kogus: neljale Koostisosad: 10 spl oliivi\u00f5li 220 g maisijahu 160 g nisujahu 1 tl k\u00fcpsetuspulbrit 2 […]<\/p>\n","protected":false},"author":1,"featured_media":2366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,322,19,76],"tags":[499,331,327,354],"class_list":["post-2363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leib","category-hommikusoogid","category-rahvustoidud","category-korvalroad","tag-feta","tag-onion","tag-turgi","tag-corn","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2363"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2363\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2363\/revisions\/2370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}