{"id":2351,"date":"2021-11-21T13:47:16","date_gmt":"2021-11-21T11:47:16","guid":{"rendered":"http:\/\/andrestover.com\/?p=2351"},"modified":"2023-03-24T07:45:21","modified_gmt":"2023-03-24T05:45:21","slug":"zebra-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/zebra-cake\/","title":{"rendered":"Sebrakook"},"content":{"rendered":"

\u00dcks variant marmorkookidest, mille ma valmistasin \u0161okolaadikoogina Kirstale s\u00fcnnip\u00e4evaks.
\nKeeksine kook, millele lisab mahlasust rikkalik \u0161okolaadikreem.<\/p>\n

Valmistamisaeg: umbes 2 tundi<\/span>
\nTase: keskmine<\/span>
\nKogus: umbes 16 koogil\u00f5iku<\/span><\/p>\n

\"\"<\/p>\n

Koostisosad:<\/span><\/p>\n

Koogip\u00f5hjad:<\/em>
\n200g v\u00f5id
\n500 g jahu
\n2 tl k\u00fcpsetuspulbrit
\n1 tl meresoola
\n3 muna ning veel lisaks 4 munavalget
\n500 g suhkrut
\n2 tl vaniljet
\n500 ml piima
\n60 g kakaopulbrit<\/p>\n

Kreem:<\/em>
\n300 g toorjuustu
\n200 g toasooja v\u00f5id
\n250 g suhkrut
\n75 g kakod
\n1 tl vaniljesuhkrut
\n0,5 tl meresoola<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Eralda munavalged munarebudest, vaata, et munarebu ei satuks munavalge sisse
\n2. Vahusta munavalged k\u00f5vaks vahuks
\n3. Vahusta 3 munarebu koos suhkru ja piimaga vahule, lisa vanilje ja meresool
\n4. Lisa jahu ning k\u00fcpsetuspulber ja sega tainas \u00fchtlaseks. Sega vahustatud munavalged taignale hulka.
\n5. Jaga tainas kahte v\u00f5rdsesse ossa. \u00dchele osale lisa kako ja sega \u00fchtlaseks
\n6. Vooderda kaks 24 cm vormi v\u00f5i kolm 19 cm koogivormi k\u00fcpsetuspaberiga
\n7. T\u00f5sta vormi keskele vaheldumisi 1 lusikat\u00e4is valget tainast ja 1 lusikat\u00e4is pruuni tainast. J\u00e4tka tegevust seni kui tainas on otsas.
\n8. K\u00fcpseta kooke 180 kraadi juures 30-40 min kuni koogip\u00f5hjad on valmis
\n9. Lase koogip\u00f5hjadel jahtuda ning valmista samal ajal kreem
\n10. Sega v\u00f5i, toorjust, kakao, vaniljesuhkur ning meresool \u00fchtlaseks ja l\u00e4ikivaks kreemiks
\n11. Aseta \u00fcks koogip\u00f5hi serveerimisalusele, m\u00e4\u00e4ri peale rikkalikult kreemi ja toimi samamoodi \u00fclej\u00e4\u00e4nud koogip\u00f5hjadega.
\n12. M\u00e4\u00e4ri korralik kiht kreemi koogi k\u00fclgedele ja peale, kaunista ning lisa maasikaid v\u00f5i mustikaid
\n13. Lase koogil seista \u00fcle\u00f6\u00f6, et maitsed \u00fchtlustuksid
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dcks variant marmorkookidest, mille ma valmistasin \u0161okolaadikoogina Kirstale s\u00fcnnip\u00e4evaks. Keeksine kook, millele lisab mahlasust rikkalik \u0161okolaadikreem. Valmistamisaeg: umbes 2 tundi Tase: keskmine Kogus: umbes 16 koogil\u00f5iku Koostisosad: Koogip\u00f5hjad: 200g v\u00f5id 500 g jahu 2 tl k\u00fcpsetuspulbrit 1 tl meresoola 3 muna ning veel lisaks 4 munavalget 500 g suhkrut 2 tl vaniljet 500 ml piima […]<\/p>\n","protected":false},"author":1,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[582,418],"class_list":["post-2351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-chocolate","tag-creamy-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2351"}],"version-history":[{"count":7,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2351\/revisions"}],"predecessor-version":[{"id":2360,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2351\/revisions\/2360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}