{"id":2343,"date":"2021-10-29T21:48:34","date_gmt":"2021-10-29T18:48:34","guid":{"rendered":"http:\/\/andrestover.com\/?p=2343"},"modified":"2021-10-29T21:49:20","modified_gmt":"2021-10-29T18:49:20","slug":"grilled-pumpkin-with-parmesan-and-seeds","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/grilled-pumpkin-with-parmesan-and-seeds\/","title":{"rendered":"Grillitud k\u00f5rvits parmesani ja seemnetega"},"content":{"rendered":"<p>Maitsev ja lihtne viis valmistada k\u00f5rvitsast rooga, mis sobib igap\u00e4eva toiduks, aga ka k\u00fclalistele pakkumiseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2346\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1 tund 10 min,<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kahele<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n4 viilu keskmise suurusega k\u00f5rvitsat<br \/>\n2-3 spl oliivi\u00f5li<br \/>\n1 spl sojakastet<br \/>\n0,5 tl kuivatatud t\u00fc\u00fcmiani<br \/>\npeot\u00e4is riivitud parmesani<br \/>\npeot\u00e4is seemneid (k\u00f5rvitsa ja p\u00e4evalilleseemneid)<br \/>\nsoola ja musta pipart maitsestamiseks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\nL\u00f5ika k\u00f5rvitsast 4 viilu, umbes 3 cm paksud ja aseta ahjupannile<br \/>\nVala \u00fcle natukese sojakastmega ja n\u00f5rista peale oliivi\u00f5li<br \/>\nMaitsesta soola, pipra ja t\u00fc\u00fcmianiga<br \/>\nK\u00fcpseta 200 kraadi juures 1h kuni k\u00f5rvits servadest kergelt pruunistub<br \/>\nV\u00f5ta k\u00f5rvits ahjust v\u00e4lja, raputa \u00fcle riivitud parmesani ja seemnetega<br \/>\nKaunista hakitud peterselliga<br \/>\nServeeri soojalt koos kodujuustuga v\u00f5i naudi k\u00f5rvitsat nagu see on.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2345\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/R\u00f6stitud-k\u00f5rvits_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-2343\" data-postid=\"2343\" class=\"themify_builder_content themify_builder_content-2343 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Maitsev ja lihtne viis valmistada k\u00f5rvitsast rooga, mis sobib igap\u00e4eva toiduks, aga ka k\u00fclalistele pakkumiseks. Valmistamisaeg: 1 tund 10 min, Tase: lihtne Kogus: kahele Koostisosad: 4 viilu keskmise suurusega k\u00f5rvitsat 2-3 spl oliivi\u00f5li 1 spl sojakastet 0,5 tl kuivatatud t\u00fc\u00fcmiani peot\u00e4is riivitud parmesani peot\u00e4is seemneid (k\u00f5rvitsa ja p\u00e4evalilleseemneid) soola ja musta pipart maitsestamiseks Valmistamine: L\u00f5ika [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[34,349,371],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-parmesan","tag-pumpkin","tag-thyme","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2343\/revisions\/2350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2344"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}