![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Tikka-masala_blog1.png\")
<\/p>\nTegemist on \u00fche enim levinud ja v\u00e4ga tuntud toiduga India k\u00f6\u00f6gist, mida pakutakse ilmselt igas India restoranis. Arvatavasti ei ole tegu \u00fcldse algup\u00e4rase India toiduga, v\u00f5imalik, et selle toidu leiutasid L\u00f5una Aasiast Suurbritanniasse v\u00e4ljar\u00e4nnanud inimesed. Toidus on suur sarnasus teise v\u00e4ga maitsva ning Mumbai p\u00e4ritolu toiduga, mille nimi on v\u00f5ikana. Peamine erinevus on vist selles, et v\u00f5ikana ei r\u00f6stita enne kastmesse panekut, aga selle toidu puhul r\u00f6stitakse. R\u00f6stimine muudab selle toidu v\u00e4ga maitsvaks. J\u00e4rgisin Pushpesh Panti algup\u00e4rast retsepti niipalju kui v\u00f5imalik ja tulemus sai p\u00e4ris maitsev. Sedasi valmistades peaks toit olema kenasti punane ja sellele ei ole vaja lisada toiduv\u00e4rvi nagu seda tehakse osades restoranides.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund, lisaks aeg kana marineerimiseks<\/span> Koostisosad:<\/span> Makhni kaste<\/em> Valmistamine:<\/span> Tegemist on \u00fche enim levinud ja v\u00e4ga tuntud toiduga India k\u00f6\u00f6gist, mida pakutakse ilmselt igas India restoranis. Arvatavasti ei ole tegu \u00fcldse algup\u00e4rase India toiduga, v\u00f5imalik, et selle toidu leiutasid L\u00f5una Aasiast Suurbritanniasse v\u00e4ljar\u00e4nnanud inimesed. Toidus on suur sarnasus teise v\u00e4ga maitsva ning Mumbai p\u00e4ritolu toiduga, mille nimi on v\u00f5ikana. Peamine erinevus on vist selles, […]<\/p>\n","protected":false},"author":1,"featured_media":2323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[319,19],"tags":[608,459,10,339,465],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-linnuliha","category-rahvustoidud","tag-garam-masala","tag-garlic","tag-india","tag-tomato","tag-ginger","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2334"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2334\/revisions"}],"predecessor-version":[{"id":2339,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2334\/revisions\/2339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2323"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: neljale<\/span><\/p>\n
\nKana tikka marineerimiseks<\/em>
\n12-16 ilma kondi ja nahata kana kintsuliha t\u00fckki
\n1 tl ingveri pastat
\n1 tl k\u00fc\u00fcslaugupastat
\n250 g paksemat jogurtit
\n1,5 tl t\u0161illipulbrit
\n1 tl garam masalat<\/p>\n
\n3 spl \u00f5li
\n3 nelja cm pikkust kaneelipulka
\n5 rohelise kardemoni kupart
\n5 nelki
\n3-4 rohelist v\u00f5i punast t\u0161illit
\n2,5 cm t\u00fckk v\u00e4rsket ingverit
\n2-3 loorberilehte
\nKaks 400 g purki purustatud tomateid v\u00f5i 10-12 k\u00fcpset tomatit
\n1 tl t\u0161illi pulbrit
\n1 sp suhkrut v\u00f5i mett
\n25 g v\u00f5id
\n1 spl tomatipastat
\n2 tl kuivatatud lambl\u00e4\u00e4tse lehti (purustatud)
\n250 ml vahukoort<\/p>\n
\n1. P\u00fcreesta v\u00e4heses vees k\u00fc\u00fcslauk ja ingver. Seda v\u00f5ib teha koos
\n2. Sega kokku jogurt, maitseained, k\u00fc\u00fcslaugu ja ingverip\u00fcree, l\u00f5ika kana meelep\u00e4rasteks t\u00fckkideks ja sega marinaadile hulka
\n3. Marineeri kana v\u00e4hemalt 4 tundi
\n4. Kuumuta ahjugrill madala kuumuseni, aseta kana koos marinaadiga ahjuplaadile ja grilli kuni kana pruunistub. Keera kanat\u00fckkidel vahetevahel k\u00fclge. Seda v\u00f5ib teha ka \u00f5uegrillil
\n5. Selleks, et valmistada kastet kuumuta pannil \u00f5li, hakit\u0161illid ja ingver ning lisa v\u00fcrtsidega koos pannile ning prae paar minutit, et maitsed v\u00e4lja p\u00e4\u00e4seksid
\n6. Lisa purustatud tomatid v\u00f5i tomatip\u00fcree ja hauta pehmeks. Pressi saadud segu l\u00e4bi s\u00f5ela, et saada m\u00f5nus \u00fchtlane kaste
\n7. Vala kaste pannile, lisa t\u0161illipulber, suhkur v\u00f5i mesi ja v\u00f5i, lisa purustatud lambl\u00e4\u00e4tse lehed. Lisa tomatipasta, sega ja hauta kastet kergelt m\u00f5ne minuti
\n8. Aseta grillitud kanat\u00fckid kastmesse, sega l\u00e4bi, lisa vahukoor ning hauta paar minutit kuni kana on l\u00e4binisti kuum.
\nServeeri n\u00e4iteks basmati riisi v\u00f5i India lameleivaga
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Tikka-masala_blog2.png\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"