{"id":2318,"date":"2021-10-23T14:46:56","date_gmt":"2021-10-23T11:46:56","guid":{"rendered":"http:\/\/andrestover.com\/?p=2318"},"modified":"2021-10-23T14:46:56","modified_gmt":"2021-10-23T11:46:56","slug":"garam-masala","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/garam-masala\/","title":{"rendered":"Garam masala"},"content":{"rendered":"<p>Garam Masala on \u00fcks klassikalisemaid ja levinumaid v\u00fcrtsisegusid L\u00f5una Aasias, Indias, Pakistanis, Nepaalis, Bangladeshis. See maitseainesegu v\u00f5ib olla lihtsam, sisaldades v\u00e4hem v\u00fcrtse, aga samuti on ka segusid, mis sisaldavad 10-15 koostisosa. Segu, mille siia postitan on minu jaoks autentne, sest sedasi soovitab maitseainesegu valmistada Pushpesh Pant oma suurep\u00e4rases raamatus India k\u00f6\u00f6gi kohta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2326\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog1.png\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog1.png 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog1-300x200.png 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog1-768x512.png 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog1-1024x682.png 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n1,5 tl v\u00fcrtsk\u00f6\u00f6mneid<br \/>\n1 tl musta kardemoni seemneid<br \/>\n1 tl musta pipart<br \/>\n0,5 tl rohelise kardemoni kupraid<br \/>\n0,25 tl koriandri seemneid<br \/>\n0,25 tl fenkoli seemneid<br \/>\n0,25 tl nelki<br \/>\n2 nelja kuni viie cm pikkust kaneelipulka<br \/>\n0,25 tl muskaat\u00f5it<br \/>\n0,25 tl roosi\u00f5ie lehti<br \/>\n0,25 tl muskaatp\u00e4hklit<br \/>\n0,25 tl jahvatatud ingverit<br \/>\n0,25 tl mustk\u00f6\u00f6mneid<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\nSega k\u00f5ik komponendid kokku ja jahvatada kohvi- v\u00f5i v\u00fcrtsiveskis 10-15 sekundit kuni segu on \u00fchtlane. Kasuta segu Indiap\u00e4raste toitude maitsestamiseks.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2325\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog2.png\" alt=\"\" width=\"1165\" height=\"776\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog2.png 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog2-300x200.png 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog2-768x512.png 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Garam-masala_blog2-1024x682.png 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-2318\" data-postid=\"2318\" class=\"themify_builder_content themify_builder_content-2318 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Garam Masala on \u00fcks klassikalisemaid ja levinumaid v\u00fcrtsisegusid L\u00f5una Aasias, Indias, Pakistanis, Nepaalis, Bangladeshis. See maitseainesegu v\u00f5ib olla lihtsam, sisaldades v\u00e4hem v\u00fcrtse, aga samuti on ka segusid, mis sisaldavad 10-15 koostisosa. Segu, mille siia postitan on minu jaoks autentne, sest sedasi soovitab maitseainesegu valmistada Pushpesh Pant oma suurep\u00e4rases raamatus India k\u00f6\u00f6gi kohta. Koostisosad: 1,5 tl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[561],"tags":[607,603,545,528,531,26,602,604,606],"class_list":["post-2318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spice-mixes","tag-black-cardamom","tag-black-cumin","tag-cardamom","tag-coriander","tag-cumin","tag-fenkol","tag-fenugreek-leaves","tag-glove","tag-rose-petals","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2318"}],"version-history":[{"count":8,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2318\/revisions"}],"predecessor-version":[{"id":2338,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2318\/revisions\/2338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2324"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}