\nTase: keskmine<\/span>
\nKogus: 1 quiche, 16 l\u00f5iku<\/span><\/p>\n
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Koostisosad:<\/span> T\u00e4idis:<\/em> Valmistamine:<\/span> Rustikaalne ja maitsev pirukas, mis \u00fchendab kaks toiduainet, mis mulle meeldivad. Peedi ning kitsejuustu. Valmistamisaeg: 1 tund Tase: keskmine Kogus: 1 quiche, 16 l\u00f5iku Koostisosad: P\u00f5hi: 170 g v\u00f5id 200 g jahu 3 munarebu n\u00e4puotsaga soola T\u00e4idis: 250 g keedetud v\u00f5i r\u00f6stitud peeti 100 g porrulauku viilutatult 100 g kitse valgehallitusjuustu, 100 g kitse kreemjuustu […]<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,704],"tags":[552,514,592],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-savory-pies","tag-beet","tag-goat-cheese","tag-leek","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2309"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2309\/revisions"}],"predecessor-version":[{"id":2317,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2309\/revisions\/2317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2311"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nP\u00f5hi:<\/em>
\n170 g v\u00f5id
\n200 g jahu
\n3 munarebu
\nn\u00e4puotsaga soola<\/p>\n
\n250 g keedetud v\u00f5i r\u00f6stitud peeti
\n100 g porrulauku viilutatult
\n100 g kitse valgehallitusjuustu, 100 g kitse kreemjuustu v\u00f5i 200 g suvalist kitsejuustu
\n300 g vahukoort
\n4 muna
\n2 tl dijoni sinepit
\n1 tl \u00fcrdisegu nt. Santa Maria pizzamaitseainet v\u00f5i vahemere \u00fcrdisegu
\nsoola ja musta pipart maitsestamiseks
\nPeot\u00e4is riivjuustu quichele peale raputamiseks<\/p>\n
\n1. Valmista tainas. Selleks haki noaga v\u00f5i kasutades elektrilist purustajat v\u00f5i koos jahuga kuivaks puruks, lisa munarebud ning sool ja s\u00f5tku taignaks
\n2. Raputa t\u00f6\u00f6pinnale jahu ja rulli tainas natuke suuremaks kettaks kui seda on k\u00fcpsetusvorm. Teine v\u00f5imalus on see, et aseta taignat\u00fckk kahe k\u00fcpsetuspaberi lehe vahele ja rulli lamedaks. Laota tainas pirukavormi ja vooderda sellega vorm
\n3. Vooderda tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivatatud herneid, mis aitavad tainast k\u00fcpsetamise ajal vormis hoida
\n4. K\u00fcpseta koogip\u00f5hja umbes 20 minutit kuni see on muutunud pruuniks ja kr\u00f5bedaks
\n5. K\u00fcpsetamise ajal l\u00f5ika peet soovi j\u00e4rgi sobivateks t\u00fckkideks.L\u00f5ika porrulauk pikuti pooleks ja pese voolava vee all. Haki porrulauk.
\n6. Sega vahukoor ja munad, maitsesta sinepi, \u00fcrdisegu, soola ja pipraga
\n7. Vala k\u00fcpsetatud pirukap\u00f5hjale \u00fchtlase kihina peedit\u00fckid, lisa hakitud porrulauk, murenda juurde kitsejuust. Vala vahukoore-muna segu kuni pirukavormi servani, raputa \u00fcle riivjuustuga ning k\u00fcpseta 180 kraadi juures umbes 30 min kuni pirukas hakkab kergelt pruunistuma.
\n8. Lase pirukal enne serveerimist kergelt jahtuda.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/Peedi-kitsejuustu-quiche-blog2.jpg\")
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