![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/K\u00f5rvitsa-kikerherve-supp_blpg1.jpg\")
<\/p>\nK\u00f5rvitsaid kasutatakse Maroko k\u00f6\u00f6gis erinevate hautiste ja suppide valmistamiseks p\u00e4ris palju. Mul j\u00e4i k\u00f5rvitsapirukast p\u00fcreed \u00fcle ja otsustasin sellest valmistada supi, kasutades Maroko klassikalisi maitseaineid ning huvitavaks kr\u00f5mpsuvaks lisandiks pannil r\u00fcstitud kikerherned.<\/p>\n
<\/p>\n
Valmistamisaeg: 15 minutit<\/span> Koostisosad:<\/span> Valmistamine:<\/span> K\u00f5rvitsaid kasutatakse Maroko k\u00f6\u00f6gis erinevate hautiste ja suppide valmistamiseks p\u00e4ris palju. Mul j\u00e4i k\u00f5rvitsapirukast p\u00fcreed \u00fcle ja otsustasin sellest valmistada supi, kasutades Maroko klassikalisi maitseaineid ning huvitavaks kr\u00f5mpsuvaks lisandiks pannil r\u00fcstitud kikerherned. Valmistamisaeg: 15 minutit Tase: lihtne Kogus: kahele kuni neljale Koostisosad: Umbes 1L k\u00f5rvitsap\u00fcreed 200 ml vahukoort Soola ja v\u00e4rskelt jahvatatud musta pipart N\u00e4put\u00e4is […]<\/p>\n","protected":false},"author":1,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68,22],"tags":[531,402,349,601,558],"class_list":["post-2300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","category-taimetoidud","tag-cumin","tag-morocco","tag-pumpkin","tag-saffron","tag-yogurt","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2300"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2300\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2300\/revisions\/2306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2303"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n
\nUmbes 1L k\u00f5rvitsap\u00fcreed
\n200 ml vahukoort
\nSoola ja v\u00e4rskelt jahvatatud musta pipart
\nN\u00e4put\u00e4is safranit
\n1 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\nserveerimiseks kreeka jogurtit
\n1 400 ml purk kikerherneid
\n2 spl \u00f5li praadimiseks
\n0,5 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid kikerherneste maitsestamiseks<\/p>\n
\n1. Kasuta varem valmis tehtud k\u00f5rvitsap\u00fcreed v\u00f5i valmista see sedasi: L\u00f5ika k\u00f5rvits pooleks, kata k\u00fcpsetuspaberiga ahjupann ja aseta k\u00f5rvitsa pooled l\u00f5igatud pool allapoole ahjupannile. Kuumuta praeahjus 200 kraadi juures umbes 1h, v\u00f5id praeahju seisma j\u00e4tta ja lasta k\u00f5rvitsal edasi haududa. Kraabi lusikaga k\u00f5rvitsamass kaussi ja purusta saumiksriga. See on p\u00e4ris vesine, lisa vett ei ole vaja panna.
\n2. Vala k\u00f5rvitsap\u00fcree keedupotti, lisa vahukoor. Lase keskmisel kuumusel keema t\u00f5usta. Maitsesta ja keeda paar minutit.
\n3. N\u00f5ruta kikerherned kuivaks, vala pannile ja prae v\u00e4hese \u00f5liga kr\u00f5bedaks. Lisa v\u00fcrtsk\u00f6\u00f6mned ja soovi korral natuke soola.
\n4. Serveerimisel t\u00f5sta supp kaussi, lisa r\u00f6stitud kikerherned, raputa supile peale veel natuke safranit ja v\u00fcrtsk\u00f6\u00f6mne pulbrit. Serveeri Kreeka jogurtiga
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/K\u00f5rvitsasupp-kikerhernesteha_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"