![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/K\u00f5rvitsapirukas_blog1.jpg\")
<\/p>\nK\u00f5rvitsapirukat valmistatakse kr\u00f5bedale liiva-muretaigna p\u00f5hjale, mis kaetakse maitsestatud ja magusa k\u00f5rvitsap\u00fcreega ning k\u00fcpsetatakse kuni pirukat\u00e4idis tardub. K\u00f5rvitsapirukas on Ameerika \u00dchendriikide ja Kanada \u00fcks tunnusroogadeks, mida s\u00fc\u00fcakse s\u00fcgisel ja eriti t\u00e4nup\u00fchade puhul. K\u00f5rvits k\u00fcpsetatakse, p\u00fcreestatakse, segatakse suhkru, vanilje, kaneeli ja muskaatp\u00e4hkliga. K\u00f5rvitsa pirukat mainitakse alates 17 sajandist, kuid t\u00f5elise rahvusliku t\u00e4enduse omandas see 19 sajandil Ameerika kodus\u00f5ja ajal.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund k\u00f5rvitsa ettevalmistamine, 1 tund piruka valmistamine<\/span> Koostisosad:<\/span> T\u00e4idis:<\/em> vahukoor serveerimiseks<\/p>\n Valmistamine:<\/span> K\u00f5rvitsapirukat valmistatakse kr\u00f5bedale liiva-muretaigna p\u00f5hjale, mis kaetakse maitsestatud ja magusa k\u00f5rvitsap\u00fcreega ning k\u00fcpsetatakse kuni pirukat\u00e4idis tardub. K\u00f5rvitsapirukas on Ameerika \u00dchendriikide ja Kanada \u00fcks tunnusroogadeks, mida s\u00fc\u00fcakse s\u00fcgisel ja eriti t\u00e4nup\u00fchade puhul. K\u00f5rvits k\u00fcpsetatakse, p\u00fcreestatakse, segatakse suhkru, vanilje, kaneeli ja muskaatp\u00e4hkliga. K\u00f5rvitsa pirukat mainitakse alates 17 sajandist, kuid t\u00f5elise rahvusliku t\u00e4enduse omandas see 19 sajandil Ameerika […]<\/p>\n","protected":false},"author":1,"featured_media":2293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19,705],"tags":[600,521,349,520],"class_list":["post-2290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","category-sweet-pies","tag-canada","tag-nutmeg","tag-pumpkin","tag-usa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"predecessor-version":[{"id":2297,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2290\/revisions\/2297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: \u00fcks kook, 12-16 l\u00f5iku<\/span><\/p>\n
\nP\u00f5hi:<\/em>
\n170 g v\u00f5id
\n200 g jahu
\n100 g suhkrut
\n4 munarebu<\/p>\n
\numbes 2 kg k\u00f5rvits (\u00fclej\u00e4\u00e4gist saab teha p\u00fcreesuppi), vaja l\u00e4heb umbes 450 g k\u00f5rvitsap\u00fcreed
\n4 muna
\n200 g suhkrut
\n200ml vahukoort
\n2 kuhjaga tl vaniljesuhkrut
\n\u00bc tl muskaatp\u00e4hklit
\n\u00bd tl jahvatatud kaneeli<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/K\u00f5rvitsapirukas_blog2.jpg\")
<\/p>\n
\n1. L\u00f5ika k\u00f5rvits pooleks, kata k\u00f5psetuspaeriga ahjupann ja aseta k\u00f5rvitsapooled l\u00f5igatud pool allapoole ahjupannile. Kuumuta praeahjus 200 kraadi juures umbes 1h, v\u00f5id praeahju seisma j\u00e4tta ja lasta k\u00f5rvitsal edasi haududa
\n2. Kraabi lusikaga k\u00f5rvitsamass kaussi ja purista saumiksriga. See on p\u00e4ris vesine, lisa vett ei ole vaja panna
\n3. Valmista tainas. Selleks haki noaga v\u00f5i kasutades elektrilist purustajat v\u00f5i koos jahuga kuivaks puruks, lisa munarebud ja suhkur ning s\u00f5tku taignaks
\n4. Raputa t\u00f6\u00f6pinnale jahu ja rulli tainas natuke suuremaks kettaks kui seda on k\u00fcpsetusvorm. Murra taignaketas pooleks, sedasi on seda lihtne pirukavormi t\u00f5sta. Laota tainas pirukavormi ja vooderda sellega vorm
\n5. Vooderda tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivatatud herneid, mis aitavad tainast k\u00fcpsetamise ajal vormis hoida
\n6. K\u00fcpseta koogip\u00f5hja umbes 20 minutit kuni see on muutunud pruuniks ja kr\u00f5bedaks
\n5. K\u00fcpsetamise ajal valmista koogit\u00e4idis. Sega korralikult vahukoor ja munad, vaniljesuhkur ning suhkur, lisa k\u00f5rvitsap\u00fcree. Maitsesta kaneeli ja riivitud muskaatp\u00e4hkliga.
\n7. Vala t\u00e4idis k\u00fcpsetatud koogip\u00f5hjale. K\u00fcpseta 180 kraadi juures umbes 30-45 min kuni kook tardub.
\n8. Lase k\u00f5rvitsapirukal enne serveerimist \u00fcle\u00f6\u00f6 jahtuda.
\nServeeri vahukoorega
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/10\/K\u00f5rvitsapirukas_blog3.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"