![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Nizza-salat-blog1.jpg\")
<\/p>\nSee on \u00fcks Prantsuse k\u00f6\u00f6gi klassikasse kuuluv v\u00e4rske, suvine salat, mida 19 sajandil kutsuti vaese mehe toiduks, sest seal kasutati odavaid komponente nagu tomatid, an\u0161oovis, keedetud muna. V\u00e4ga paljud maailma tippkokad on teinud seda salatit omamoodi. p\u00fc\u00fcdsin j\u00e4\u00e4da lihtsa, maal\u00e4hedase variandi juurde. Asendasin kanamunad vuti munadega ning kasutasin salatisegu, mis sisaldab rukolat, spinatit, lehtpeeti, lollo rossot. Sellesse salatisse v\u00f5ib kokku segada paljusid aedvilju nagu paprikat, kurki, rediseid. Kala osas on kohustuslik kasutada soolatud an\u0161ooviseid aga tuunikala asemel v\u00f5ib kasutada l\u00f5het v\u00f5i muud meelep\u00e4rast kala. Keedetud kartul lisab salatile toekust. Kui kodu son keedetud kartulit, siis v\u00f5tab selle salati tegemine aega minuteid.
\nMinumeelest tasus see salat igati tegemist.<\/p>\n
<\/p>\n
Valmistamisaeg: umbes 1 tund<\/span> Koostisosad:<\/span><\/p>\n Salat<\/em> Kaste<\/em> Valmistamine:<\/span> See on \u00fcks Prantsuse k\u00f6\u00f6gi klassikasse kuuluv v\u00e4rske, suvine salat, mida 19 sajandil kutsuti vaese mehe toiduks, sest seal kasutati odavaid komponente nagu tomatid, an\u0161oovis, keedetud muna. V\u00e4ga paljud maailma tippkokad on teinud seda salatit omamoodi. p\u00fc\u00fcdsin j\u00e4\u00e4da lihtsa, maal\u00e4hedase variandi juurde. Asendasin kanamunad vuti munadega ning kasutasin salatisegu, mis sisaldab rukolat, spinatit, lehtpeeti, lollo […]<\/p>\n","protected":false},"author":1,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544],"tags":[598,365,597,599,340],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","tag-anchovy","tag-french","tag-quail-eggs","tag-rucola","tag-tuna","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2269"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2269\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2269\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\n2 keskmist kartulit
\n\u00bc sibulat v\u00e4ga \u00f5hukeselt viilutatult (punane sibul on kindlasti salatis maitsev)
\n8 vutimuna keedetud ja pooleks l\u00f5igatud
\nSuur peot\u00e4is segusalatit
\nPeot\u00e4is musti v\u00f5i pruune oliive
\nPeot\u00e4is aedube, mis on umbes 3 min blan\u0161eeritud
\n8-10 kirsstomatit pooleks l\u00f5igatult
\n4 soolatud an\u0161oovisefileed
\n1 kvaliteetne tuunikala konserv
\nmusta pipart ja soola maitsestamiseks<\/p>\n
\n3 spl oliivi\u00f5li
\n1 spl punase veini \u00e4\u00e4dikat
\n1 spl v\u00e4rsket sidrunimahla
\n1 tl Dijoni sinepit
\nsooja ja musta pipart
\ngarneeringuks basiilikulehti v\u00f5i peterselli<\/p>\n
\n1. Sega kastme komponendid \u00fchtlaseks ja pane kaste ootama
\n2. L\u00f5ika keedetud kartul meelep\u00e4rasteks t\u00fckkideks
\n3. Keeda vutimunad 4 min jooksul, vala peale munade keetmist peale k\u00fclm vesi ja lase jahtuda. Koori munad ja l\u00f5ika pooleks
\n4. Blan\u0161eeri aedoad. Aja potis vesi keema, lisa natuke soola ja k\u00fclmutatud aedoad. Keeda 3 min. Seej\u00e4rel kurna k\u00fclma vee all
\n5. T\u00f5sta taldrikule suur peot\u00e4is salatit ja vala juurde 3-4 spl kastet. Lisa aedoad, kartulid ja oliivid.
\n6. Salati otsa t\u00f5sta tuunikala t\u00fckid ja s\u00e4ti kenasti an\u0161oovise viilud.
\n7. Salati k\u00f5rvale sea ringi pooleks l\u00f5igatud tomatid ja munapoolikud.
\nKaunista peterselli v\u00f5i basiilikuoksaga
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Nizza-salat_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"