![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Ribi-hoisini-kastmes_blog3.jpg\")
<\/p>\n\u00dcks Hiina v\u00f5i Kantoni k\u00f6\u00f6gist inspireeritud toit, mida sageli valmistatakse ahjus v\u00f5i kiirkeedukatlas, aga mida saab edukalt valmistada ka pliidil. Maitsev ja mahlane liha suhteliselt v\u00fcrtsikas kastmes. Seda toitu on hea serveerida nii riisi, riisinuudlite kui ka wokitud aedviljadega. Liha pehmeks keetmine v\u00f5tab aega, aga see tasub ennast \u00e4ra.<\/p>\n
<\/p>\n
Valmistamisaeg: umbes 2.5 tundi<\/span> Koostisosad:<\/span> Valmistamine:<\/span> \u00dcks Hiina v\u00f5i Kantoni k\u00f6\u00f6gist inspireeritud toit, mida sageli valmistatakse ahjus v\u00f5i kiirkeedukatlas, aga mida saab edukalt valmistada ka pliidil. Maitsev ja mahlane liha suhteliselt v\u00fcrtsikas kastmes. Seda toitu on hea serveerida nii riisi, riisinuudlite kui ka wokitud aedviljadega. Liha pehmeks keetmine v\u00f5tab aega, aga see tasub ennast \u00e4ra. Valmistamisaeg: umbes 2.5 tundi Tase: lihtne […]<\/p>\n","protected":false},"author":1,"featured_media":2260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,321],"tags":[451,459,595,474,596,465],"class_list":["post-2259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-sealiha","tag-china","tag-garlic","tag-hoisin-sauce","tag-sesame-seeds","tag-star-anis","tag-ginger","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2259"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2259\/revisions"}],"predecessor-version":[{"id":2267,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2259\/revisions\/2267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2260"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\n600 g searibi
\n2 keskmist sibulat hakitult
\n6-7 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult
\nP\u00f6idlasuurune t\u00fckk ingverit hakitult
\n3 kuivatatud t\u0161illit (sobivad ka toored)
\n4 spl Hoisini kastet
\n100 ml sojakastet
\n2 umbes 5 cm pikkusega kaneelipulka
\n1-2 t\u00e4htaniisi
\ntoidu\u00f5li liha pruunistamiseks<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Ribi-hoisini-kastmes_blog2.jpg\")
<\/p>\n
\n1. Haki sibul, k\u00fc\u00fcslauk ja ingver
\n2. Aja paksup\u00f5hjalises kastrulis \u00f5li kuumaks, l\u00f5ika ribid kontide vahelt t\u00fckkideks. Pruunista umbes 5 minutit. Lisa pruunistamisele juurde kaks umbes 5 cm pikkust kaneelipulka ja 1-2 t\u00e4htaniisi. Pruunista ja t\u00f5sta k\u00f5rvale.
\n3. Lisa kuumale \u00f5lile sibul, k\u00fc\u00fcslauk, ingver, pruunista paar minutit, lisa liha koos kaneelipulkade ja t\u00e4htaniisiga ning lisa terved t\u0161illid
\n4. Lisa 4 spl Hoisini kastet ja 100 ml sijakastet ning vett nii palju, et see kataks peaaegu \u00e4ra liha. Hauta madalal kuumusel kaane all umbes 2 tundi kuni liha muutub pehmeks.
\n5. Viimase tunni jooksul eemalda kaas ja lase kastmel auruda ning pakseneda
\n6. Serveerimiseks keeda kas basmati v\u00f5i kleepuvat riisi, samuti v\u00f5id wokkida aedvilju.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Ribi-hoisini-kastmes_blog1.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"