{"id":2249,"date":"2021-09-22T22:33:46","date_gmt":"2021-09-22T19:33:46","guid":{"rendered":"http:\/\/andrestover.com\/?p=2249"},"modified":"2024-10-11T21:52:20","modified_gmt":"2024-10-11T18:52:20","slug":"waffles","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/waffles\/","title":{"rendered":"Vahvlid"},"content":{"rendered":"

Niipalju kui mina m\u00e4letan on eestis alati valmistatud selliseid vahvleid. Selleks oli ka kodused vanad Volta vahvlirauad, mis n\u00e4gid alati v\u00e4lja m\u00e4\u00e4rdunud, k\u00f5rbenud suhkru ja taignaga koos ja \u00f5lised. Ma olen selliseid vahvleid valmistanud t\u00f6\u00f6 juures ja kui neid teha, siis on kogu firma t\u00e4is magusat vanilje l\u00f5hna. Need v\u00e4ga ilusad pildid on \u00fchislooming Kristalt ja Maia-Liisalt<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 20 min taigna segamine, iga vahvli k\u00fcpsetamine v\u00f5tab aega paar minutit<\/span>
\nTase: lihtne<\/span>
\nKogus: umbes 20 vahvlit<\/span><\/p>\n

Koostisosad:<\/span>
\n100 g v\u00f5id
\n100 g suhkrut
\n150 g nisujahu
\n2 muna
\n100 ml piima
\n1 tl vaniljesuhkrut<\/p>\n

Valmistamine:<\/span>
\n1. Sulata v\u00f5i madalal kuumusel, sega hulka k\u00f5ik muud komponendid, mikserda \u00fchtlaseks ja k\u00fcpseta vahviraudadega
\n2. Keera valmis vahvlid torbikusse (juhul kui on plaan t\u00e4idist kasutada) v\u00f5i torusse v\u00f5i s\u00f6\u00f6 niisama.
\n3. T\u00e4idiseks sobib vahukoor v\u00f5i vahukoore ja kohupiima segu kerge suhkruga, marjad ja k\u00f5ik muu, milleni fantaasia k\u00fc\u00fcnib
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Niipalju kui mina m\u00e4letan on eestis alati valmistatud selliseid vahvleid. Selleks oli ka kodused vanad Volta vahvlirauad, mis n\u00e4gid alati v\u00e4lja m\u00e4\u00e4rdunud, k\u00f5rbenud suhkru ja taignaga koos ja \u00f5lised. Ma olen selliseid vahvleid valmistanud t\u00f6\u00f6 juures ja kui neid teha, siis on kogu firma t\u00e4is magusat vanilje l\u00f5hna. Need v\u00e4ga ilusad pildid on \u00fchislooming Kristalt […]<\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,773],"tags":[556,381],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-nostalgic-foods","tag-butter","tag-vanilla","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2249"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2249\/revisions"}],"predecessor-version":[{"id":2256,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2249\/revisions\/2256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}