\nTase: keskmine<\/span>
\nKogus: kuuele kuni kaheksale<\/span><\/p>\n
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Koostisosad:<\/span><\/span><\/p>\n P\u00f5hi:<\/em> T\u00e4idis:<\/em> Valmistamine:<\/span><\/p>\n 1. Valmista tainas. Selleks haki noaga v\u00f5i kasutades elektrilist purustajat v\u00f5i koos jahuga kuivaks puruks, lisa munarebud ning sool ja s\u00f5tku taignaks Sel aastal on metsad igasuguseid seeni t\u00e4is ja hetkel on veel aega seenepirukaid valmistada. Minu versioon kukeseenepirukast. Sedasi tehes saab see rustikaalne ja mahlane. Valmistamisaeg: 1 tund Tase: keskmine Kogus: kuuele kuni kaheksale Koostisosad: P\u00f5hi: 170 g v\u00f5id 200 g jahu 4 munarebu n\u00e4puotsaga soola T\u00e4idis: Umbes 500 g kukeseeni \u00dcks keskmine porrulauk viilutatult 1 […]<\/p>\n","protected":false},"author":1,"featured_media":2222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,704,76],"tags":[591,416,592,331],"class_list":["post-2220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-savory-pies","category-korvalroad","tag-chantarelle","tag-cheddar","tag-leek","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2220"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2220\/revisions"}],"predecessor-version":[{"id":2228,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2220\/revisions\/2228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2222"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n170 g v\u00f5id
\n200 g jahu
\n4 munarebu
\nn\u00e4puotsaga soola<\/p>\n
\nUmbes 500 g kukeseeni
\n\u00dcks keskmine porrulauk viilutatult
\n1 keskmine sibul peeneks hakitult
\ntoidu\u00f5li praadimiseks
\n250 g vahukoort
\n4 muna
\n75 g cheddar juustu
\n2 tl dijoni sinepit
\n1 tl \u00fcrdisegu nt. Santa Maria pizzamaitseainet v\u00f5i vahemere \u00fcrdisegu
\nsoola ja musta pipart maitsestamiseks<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Kukeseenepirukas-blog-3.jpg\")
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\n2. Raputa t\u00f6\u00f6pinnale jahu ja rulli tainas natuke suuremaks kettaks kui seda on k\u00fcpsetusvorm. Murra taignaketas pooleks, sedasi on seda lihtne pirukavormi t\u00f5sta. Laota tainas pirukavormi ja vooderda sellega vorm
\n3. Vooderda tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivatatud herneid, mis aitavad tainast k\u00fcpsetamise ajal vormis hoida
\n4. K\u00fcpseta koogip\u00f5hja umbes 20 minutit kuni see on muutunud pruuniks ja kr\u00f5bedaks
\n5. K\u00fcpsetamise ajal l\u00f5ika j\u00e4medalt kukeseened, haki sibul ja pruunista. L\u00f5ika porrulauk pikuti pooleks ja pese voolava vee all. Haki porrulauk ja lisa pannile, prae paari minuti jooksul l\u00e4bi. Maitsesta soola ja pipraga.
\n6. Sega vahukoor ja munad, maitsesta sinepi, \u00fcrdisegu, soola ja pipraga
\n7. Vala k\u00fcpsetatud pirukap\u00f5hjale \u00fchtlase kihina kukeseente segu, riivi cheddar ja lisa. Vala vahukoore-muna segu kuni pirukavormi servani ning k\u00fcpseta 180 kraadi juures umbes 30 min kuni pirukas hakkab kergelt pruunistuma.
\n8. Lase pirukal enne serveerimist kergelt jahtuda.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Kukeseenepirukas_blog1.jpg\")
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