\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
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Koostisosad:<\/span> Valmistamine:<\/span> \u00dcks lihtsa ja kiiresti valmiva toidu idee. Ma ei ole kindel, et sellel oleks konkreetset seost \u00fchegi maailma klassikalise roaga, aga selline m\u00f5te tuli ja v\u00f5ite ise proovida. Valmistamisaeg: 30 min Tase: lihtne Kogus: neljale Koostisosad: 1 keskmine hiina kapsas 500 g veise ja sea segahakkliha 1 keskmine sibul hakitult 1 pakk taco maitseainesegu v\u00f5i […]<\/p>\n","protected":false},"author":1,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[456,469,331],"class_list":["post-2212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","tag-minced-meat","tag-napa-cabbage","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2212"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2212\/revisions"}],"predecessor-version":[{"id":2219,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2212\/revisions\/2219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 keskmine hiina kapsas
\n500 g veise ja sea segahakkliha
\n1 keskmine sibul hakitult
\n1 pakk taco maitseaineseg<\/a>u v\u00f5i 3 spl isevalmistatud maitseainesegu<\/a>
\n1-2 peot\u00e4it basmatiriisi
\n50 g tugevamaitselist juustu, cheddarit nt
\nmust pipar ja sool
\nserveerimiseks 1 laimi mahl
\nhapukoor<\/p>\n
\n1. Haki sibul peeneks ja pruunista kergelt suurel pannil. Lisa hakkliha, sega ja pruunista.
\n2. Lisa 1 klaasit\u00e4is vett ja 1-2 peot\u00e4it riisi, sega ja hauta umbes 5 minutit kui vesi imendub
\n3. L\u00f5ika hiina kapsas pooleks ja seej\u00e4rel ribadeks, t\u00f5sta liha juurde pannile, sega ja prae umbes 10 minutit. Juhul kui kapsast eraldub liiga palju vett, siis eemalda see. Prae kapsas kergelt pruuniks. Lisa taco maitseaine, must pipar ja maitse j\u00e4rgi soola.
\n4. Serveerimisel piserda peale laimimahla ja riivi peale cheddar t\u00fc\u00fcpi juustu.
\nServeerimisel kasuta ka hapukoort.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/09\/Hiina-kapsas-hakkligaha-blog-2.jpg\")
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