![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/08\/Kreeka-apelsinikook-jogurtikreemiga.jpg\")
<\/p>\n\u00dcks paljudest Kreeka ja vahemere regiooni mahlastest kookidest, mis nii h\u00e4sti sobivad s\u00fc\u00fca suvepalavuses, aga ega neil ka teistel aastaaegadel viga ei ole. Jogurtikreem, mis on kihtidena pandud koogi vahele muudab selle veelgi mahlasemaks ja paremaks.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund koogi valmistamine, 20 min koogi kokkupanek<\/span> Koostisosad:<\/span> Kreem:<\/em> Valmistamine:<\/span><\/p>\n 1. Sulata madalal kuumusel v\u00f5i, sega suhkru, vaniljesuhkru, apelsinimahla, riivitud apelsinikoore ja jogurtiga \u00dcks paljudest Kreeka ja vahemere regiooni mahlastest kookidest, mis nii h\u00e4sti sobivad s\u00fc\u00fca suvepalavuses, aga ega neil ka teistel aastaaegadel viga ei ole. Jogurtikreem, mis on kihtidena pandud koogi vahele muudab selle veelgi mahlasemaks ja paremaks. Valmistamisaeg: 1 tund koogi valmistamine, 20 min koogi kokkupanek Tase: lihtne Kogus: 12 kuni 16 l\u00f5iku Koostisosad: Kook: 250 […]<\/p>\n","protected":false},"author":1,"featured_media":2204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[479,66,522,50,558],"class_list":["post-2203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","tag-greece","tag-sidrun","tag-orange-juice","tag-apelsin","tag-yogurt","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2210,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2203\/revisions\/2210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: 12 kuni 16 l\u00f5iku<\/span><\/p>\n
\nKook:<\/em>
\n250 g v\u00f5id
\n175 g nisujahu
\n200 g suhkrut
\n4 muna
\n1 kuhjaga tl k\u00fcpsetuspulbrit
\n1 tl vaniljesuhkrut
\n4 spl kreeka jogurtit
\n2 tl peenelt riivitud maheapelsini koort
\n3 spl v\u00e4rskelt pressitud apelsinimahla<\/p>\n
\n100 g tuhksuhkrut
\n350 g toorjuustu
\n4 spl kreeka jogurtit
\n1 spl v\u00e4rskelt pressitud apelsinimahla
\n2 spl v\u00e4rskelt pressitud sidrunimahla
\ngarneerimiseks apelsini ja sidrunikoore ribasid<\/p>\n
\n2. Lisa munad ja vahusta \u00fchtlaseks.
\n3. Sega jahu k\u00fcpsetuspulbriga ja lisa taignale juurde, mikserda \u00fchtlaseks.
\n4. Vooderda kaks 21 cm koogivormi k\u00fcpsetuspaberiga, jaga tainas kahe vormi vahel ja k\u00fcpseta 180 kraadi juures umbes 35-40 minutit kuni kook on kuldpruun ja seest k\u00fcps.
\n5. Eemalda koogip\u00f5hjad vormides ja lase jahtuda
\n6. Kreemi valmistamiseks sega k\u00f5ik komponendid \u00fchtlaseks, m\u00e4\u00e4ri \u00fcks koogip\u00f5hi poole koguse kreemiga, aseta sellele teine ja m\u00e4\u00e4ri teine pool taignast koogile peale. V\u00f5id m\u00e4\u00e4rida kreemi ka koogi k\u00fclgedele, aga see n\u00e4eb hea v\u00e4lja kui kreem on vaid koogi vahel ja peal.
\n7. Kaunista peenelt l\u00f5igatud apelsini ja sidruni koore ribadega.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/08\/Apelsinikook-jogurtikreemiga-blog-1.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"