{"id":2196,"date":"2021-08-29T19:40:23","date_gmt":"2021-08-29T16:40:23","guid":{"rendered":"http:\/\/andrestover.com\/?p=2196"},"modified":"2021-08-29T19:40:23","modified_gmt":"2021-08-29T16:40:23","slug":"borani-e-labu-baked-beets-in-yogurt-sauce","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/borani-e-labu-baked-beets-in-yogurt-sauce\/","title":{"rendered":"Borani-e-labu, k\u00fcpsetatud peet jogurtikastmes"},"content":{"rendered":"

V\u00e4ga maitsev eelroog v\u00f5i ka pearoog L\u00e4his-Idast, P\u00e4rsia k\u00f6\u00f6gist. Kellele meeldib k\u00fcpsetatud peet, see peaks seda toitu kindlasti proovima. Valmistamine on lihtne, ainus asi, mis aega v\u00f5tab on peetide k\u00fcpsetamine. Seda v\u00f5ib muidugi teha ka poest ostetud keedetud peediga, aga ahjus koorega k\u00fcpsetatud peedil on eriline maitse, mida ei saa alahinnata.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: Peetide k\u00fcpsetamine umbes 1,5 tundi, toidu kokkupanek 15 minutit<\/span>
\nTase: lihtne<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n4-5 v\u00e4ikest toorest peeti
\n200 g paksemat jogurtit
\n1 tl suhkrut
\n1 spl \u00f5una v\u00f5i valge viinamarja \u00e4\u00e4dikat
\nPeot\u00e4is peeneks hakitud piparm\u00fcndilehti ja natuke terveid lehti garneerimiseks
\n0,5 tl jahvatatud kardemoni
\nnatuke v\u00e4rskelt jahvatatud musta pipart ja meresoola
\n4 spl oliivi\u00f5li<\/p>\n

Valmistamine:<\/span>
\n1. Pese peete hoolega voolava vee all ja aseta ahjuvormi. Kata vorm fooliumiga ja k\u00fcpseta 200 kraadi juures umbes 1,5 tundi v\u00f5i natuke kauem.
\n2. Lase peetidel natuke jahtuda ja koori need. L\u00f5ika peedid umbes 3-4 mm paksusteks viiludeks
\n3. Valmista kaste. Lahusta suhkur \u00f5una\u00e4\u00e4dikas, lisa hakitud piparm\u00fcndilehed
\n4. Sega \u00f5una\u00e4\u00e4dika ja suhkrusegu jogurtiga, maitsesta jahvatatud kardemoni, musta pipra ja soolaga. Sega \u00fchtlaseks
\n5. T\u00f5sta taldrikule enamus jogurtisegust, j\u00e4ta paar spl segu alles. Aseta jogurti peale peediviilud. J\u00e4relej\u00e4\u00e4nud jogurtile lisa paar peediviilu ja sega l\u00e4bi. Peet annab jogurtile kena roosa v\u00e4rvi. Tilguta seda v\u00e4rvitud jogurtit peediviiludele peale. Garneeri peterselli ja piparm\u00fcndilehtedega.<\/p>\n

Toit sobib s\u00fc\u00fca nii veel soojade- kui ka t\u00e4iesti jahtunud peediviiludega.<\/p>\n

Valmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

V\u00e4ga maitsev eelroog v\u00f5i ka pearoog L\u00e4his-Idast, P\u00e4rsia k\u00f6\u00f6gist. Kellele meeldib k\u00fcpsetatud peet, see peaks seda toitu kindlasti proovima. Valmistamine on lihtne, ainus asi, mis aega v\u00f5tab on peetide k\u00fcpsetamine. Seda v\u00f5ib muidugi teha ka poest ostetud keedetud peediga, aga ahjus koorega k\u00fcpsetatud peedil on eriline maitse, mida ei saa alahinnata. Valmistamisaeg: Peetide k\u00fcpsetamine umbes […]<\/p>\n","protected":false},"author":1,"featured_media":2198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76],"tags":[552,577,390,578,558],"class_list":["post-2196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","tag-beet","tag-iran","tag-peppermint","tag-persia","tag-yogurt","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2196"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2196\/revisions"}],"predecessor-version":[{"id":2202,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2196\/revisions\/2202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2198"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}