![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/08\/Caesar-salad_blog2.jpg\")
<\/p>\nK\u00f5igile tuttav ja ajalooline salat, mille leiutamise au kuulub ilmselt Itaalia v\u00e4ljar\u00e4ndajale caesar Cardinile, kes avad Mehhikos, Tijuanas hotelli Caesars, mille k\u00f6\u00f6gis see salat s\u00fcndis. Kas Mehhiko p\u00e4ritolu muudab selle salati Mehhiko toiduks?
\nIgal juhul on tegemist salatiga, mida pakub enamus toidukohti ja mida tehakse sageli ka kodudes.
\nP\u00fc\u00fcdsin oma versioonis j\u00e4\u00e4da selle juurde, mida peetakse klassikaliseks Caesariks, aga kindlasti ei tea keegi, milline see klassikaline salat olema peaks ja sellel on sadu erinevaid variatsioone.<\/p>\n
Klassikalised komponendid minu jaoks on kana, parmesan, rooma sala, an\u0161oovitega kaste, kvaliteetne sai ja tomatid.<\/p>\n
<\/p>\n
Valmistamisaeg: umbes 45-60 min<\/span> Koostisosad:<\/span> Rooma salati noored lehed Valmistamine:<\/span> K\u00f5igile tuttav ja ajalooline salat, mille leiutamise au kuulub ilmselt Itaalia v\u00e4ljar\u00e4ndajale caesar Cardinile, kes avad Mehhikos, Tijuanas hotelli Caesars, mille k\u00f6\u00f6gis see salat s\u00fcndis. Kas Mehhiko p\u00e4ritolu muudab selle salati Mehhiko toiduks? Igal juhul on tegemist salatiga, mida pakub enamus toidukohti ja mida tehakse sageli ka kodudes. P\u00fc\u00fcdsin oma versioonis j\u00e4\u00e4da selle juurde, mida […]<\/p>\n","protected":false},"author":1,"featured_media":2175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544],"tags":[86,35,34,589,412],"class_list":["post-2170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","tag-kirsstomatid","tag-itaalia","tag-parmesan","tag-roman-lettuce","tag-bread","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2170"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2170\/revisions"}],"predecessor-version":[{"id":2179,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2170\/revisions\/2179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2175"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n
\n400 g kana kintsuliha. Kintsuliha on mahlakam kui filee ja ma eelistan seda.
\nt\u00fc\u00fcmiani ja rosmariini kana maitsestamiseks
\nHea sai, sobib n\u00e4iteks itaalia ciabatta v\u00f5i mingi muu juuretisega sai. Sobivad ka teised saiad
\nOliivi\u00f5li saia pruunistamiseks
\nKastme valmistamiseks<\/em>
\n3 an\u0161oovisefileed
\n4 munarebu
\n150 ml \u00f5li
\n1 tl mahedamat sinepit
\n1 suurem k\u00fc\u00fcslauguk\u00fc\u00fcs
\numbes 80g riivitud parmesani
\npoole sidruni mahl<\/p>\n
\nK\u00fcpsed kirsstomatid
\nParmesani laastud<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/08\/Caesar-salad_blog1.jpg\")
<\/p>\n
\n1. Maitseta terved kana kintsut\u00fckid soola, musta pipra, t\u00fc\u00fcmiani ja rosmariiniga
\n2. Kuumuta praeahi 200 kraadi juurde, aseta kana ahjuvormi, n\u00f5rista peale oliivi\u00f5li ja k\u00fcpseta kuni kana on pehme ja natuke kr\u00f5be (umbes 25-35 min)
\n3. Samal ajal valmista kaste. Sega purustajas kokku toored munarebud, sinep, k\u00fc\u00fcslauk, sidrunimahl ja an\u0161oovised. Alusta purustamist k\u00f5rgel kiirusel. \u00dchtlase joana lisa \u00f5li, selle tulemusena tekib majoneesitaoline paksem kaste. Lisa l\u00f5pus riivitud parmesan, maitsesta musta pipra ja soovi korral soolaga.
\n4. Kui kana on valmis, siis t\u00f5sta see k\u00f5rvale, vala \u00e4ra enamus vedelikust. J\u00e4ta m\u00f5ni supilusikat\u00e4is vedelikku alles, rebi sai t\u00fckkideks ja sega kana k\u00fcpsetamis vedelikuga. Soovi korral sega hulka ka oliivi\u00f5li. K\u00fcpseta 200 kraadi juures vahepeal segades kuni sai pruunistub ja muutub kr\u00f5bedaks.
\n5. Salati kokkuoanekul aseta taldrikule rooma salati noored lehed, l\u00f5ika kana sobiva suurusega t\u00fckkideks ja lao salatilehtedele, lisa kr\u00f5bedad saiat\u00fckid, n\u00f5rista peale kastet, s\u00e4ti taldrikule ka pooleks l\u00f5igatud kirsstomatid ja j\u00e4medalt riivitud parmesani laastud.
\n6. Soovi korral n\u00f5rista peale veel natuke sidrunimahla.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/08\/Caesar-salad_blog3.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"