![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Aedoad_blig1.jpg\")
<\/p>\nSuvel on aedoad suurep\u00e4rane toit, mida v\u00f5ib nautida iseseisva- v\u00f5i k\u00f5rvalroana prae juurde. P\u00e4ritolult L\u00f5una-Ameerika taim, kus seda on kasvatatud ja toiduks tarvitatud tuhandeid aastaid. Praegu on see \u00fcle maailma \u00fcks tavalistest toitudest, mida s\u00fc\u00fcakse nii konserveerituna kui ka v\u00e4rskelt valmistatuna. S\u00fc\u00fcakse ube koos kauntega v\u00f5i ka ainult ubadest valmistatud toite nii praetuna, aurutatuna, keedetuna, hautistes. Nenedel ubadel on oluline koht paljudes rahvuroogades.
\nValmistasin v\u00e4rskeid aedube kahte moodi, v\u00f5i ja riivsaia kattega ning k\u00fc\u00fcslaugu ja peterselliga.<\/p>\n
<\/p>\n
Valmistamisaeg: 30 min<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Suvel on aedoad suurep\u00e4rane toit, mida v\u00f5ib nautida iseseisva- v\u00f5i k\u00f5rvalroana prae juurde. P\u00e4ritolult L\u00f5una-Ameerika taim, kus seda on kasvatatud ja toiduks tarvitatud tuhandeid aastaid. Praegu on see \u00fcle maailma \u00fcks tavalistest toitudest, mida s\u00fc\u00fcakse nii konserveerituna kui ka v\u00e4rskelt valmistatuna. S\u00fc\u00fcakse ube koos kauntega v\u00f5i ka ainult ubadest valmistatud toite nii praetuna, aurutatuna, keedetuna, […]<\/p>\n","protected":false},"author":1,"featured_media":2153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,22],"tags":[588,556,459,389,420],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","category-taimetoidud","tag-breadbrumbs","tag-butter","tag-garlic","tag-parsley","tag-green-peas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2153"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n
\n1 kg v\u00e4rskeid aedube
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\nPeot\u00e4is v\u00e4rsket, hakitud peterselli
\n2 spl riivsaia
\n50 g v\u00f5id
\nMaitsestamiseks meresoola ja musta pipart
\nOliivi\u00f5li praadimiseks<\/p>\n
\n1. Eemalda aedubadel varre poolne ots, aja suures potis vesi keema, lisa pool supilusikat\u00e4it meresoola, lisa aedoad ja keeda 10-15 minutit kuni oad on poolpehmed
\n2. Samal ajal haki k\u00fc\u00fcslauk ja petersell
\n3. T\u00f5sta oad veest v\u00e4lja ja prae k\u00f5rgel kuumusel pannil kuni oad kergelt pruunistuvad. Maitsesta kergelt musta pipraga
\n4. Samal ajal sulata v\u00f5i ja sega hulka riivsai
\n5. T\u00f5sta pooled oad kaussi ja vala \u00fcle v\u00f5i ja riivsaia seguga, pooled oad j\u00e4ta pannile
\n6. Pannil olevatele ubadele sega hulka hakitud k\u00fc\u00fcslauk ja petersell, sega ja prae 1-2 minutit. T\u00f5sta kaussi ja serveeri.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Aedoad-blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"