{"id":2141,"date":"2021-07-19T22:29:26","date_gmt":"2021-07-19T19:29:26","guid":{"rendered":"http:\/\/andrestover.com\/?p=2141"},"modified":"2022-12-06T22:45:34","modified_gmt":"2022-12-06T20:45:34","slug":"cheese-cookies","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/cheese-cookies\/","title":{"rendered":"Juustuk\u00fcpsised"},"content":{"rendered":"<p>Kiira Gildemann jagas minu palvel retsepti juustuk\u00fcpsistele, mida ta enne puhkust t\u00f6\u00f6juures pakkus. Need olid v\u00e4ga head, parajalt pehmed, kr\u00f5bedad ja suussulavad. Juust andis k\u00fcspsistele m\u00f5nusa soolakuse. Kindlasti ma proovin neid ka ise valmistada.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: Koos k\u00fcpsetamisega umbes 1 tund<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: korralik kausit\u00e4is k\u00fcpsiseid<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n500 g Hollandi t\u00fc\u00fcpi k\u00f5vemat juustu<br \/>\n400 g nisujahu<br \/>\n400 g v\u00f5id<br \/>\n0,5 kuni 1 tl soola<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Riivi juust j\u00e4medalt<br \/>\n2. Lisa toasoe v\u00f5i, jahu ja sool<br \/>\n3. S\u00f5tku k\u00f5ik taignaks ja pane +4 kraadi juurde umbes 30 minutiks, et tainast oleks parem vormida.<br \/>\n4. Rulli tainas k\u00fcpsetuspaberile lahti. T\u00f6\u00f6pinnale rullides on tainas kleepuv ja seda on keeruline sealt k\u00e4tte saada.<br \/>\n5. L\u00f5ika tainas sobiva suurusega t\u00fckkideks, v\u00f5ta k\u00fcpsetuspaberilt vormitud k\u00fcpsisetainas noa v\u00f5i tordilabidaga \u00fcles ja aseta umbes 1 cm vahedega k\u00fcpsetuspaberiga kaetud ahjuplaadile<br \/>\n6. K\u00fcpseta 180 kraadi C juures 20-25 minutit kuni k\u00fcpsised on kuldpruunid<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2143\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Juustuk\u00fcpsised_blog-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Juustuk\u00fcpsised_blog-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Juustuk\u00fcpsised_blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Juustuk\u00fcpsised_blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/07\/Juustuk\u00fcpsised_blog-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-2141\" data-postid=\"2141\" class=\"themify_builder_content themify_builder_content-2141 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Kiira Gildemann jagas minu palvel retsepti juustuk\u00fcpsistele, mida ta enne puhkust t\u00f6\u00f6juures pakkus. Need olid v\u00e4ga head, parajalt pehmed, kr\u00f5bedad ja suussulavad. Juust andis k\u00fcspsistele m\u00f5nusa soolakuse. Kindlasti ma proovin neid ka ise valmistada. Valmistamisaeg: Koos k\u00fcpsetamisega umbes 1 tund Tase: lihtne Kogus: korralik kausit\u00e4is k\u00fcpsiseid Koostisosad: 500 g Hollandi t\u00fc\u00fcpi k\u00f5vemat juustu 400 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,691],"tags":[543],"class_list":["post-2141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cookies","tag-cheese","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2141"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2141\/revisions"}],"predecessor-version":[{"id":2147,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2141\/revisions\/2147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2142"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}