{"id":2097,"date":"2021-06-27T19:23:09","date_gmt":"2021-06-27T16:23:09","guid":{"rendered":"http:\/\/andrestover.com\/?p=2097"},"modified":"2021-06-27T19:23:53","modified_gmt":"2021-06-27T16:23:53","slug":"eggplant-with-tomato-basil-and-mozzarella","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/eggplant-with-tomato-basil-and-mozzarella\/","title":{"rendered":"Baklazaan tomati, basiiliku ja mozzarellaga"},"content":{"rendered":"

Minuteada hakati seda toitu Eesti kodudes valmistama juba aastak\u00fcmneid tagasi. Ma ei usu, et siit kellegile mingit \u00fcllatust tuleb, aga postitan selle, et taaskord meelde tuletada, et selline toit on ka olemas meie m\u00e4ludes ja tetseptiraamatutes. Peale selle sarnaneb see toit selleg toiduga, mida kohvikus Crepp edukalt pakutakse ja mis on \u00fcks mu lemmikuid, selle vahega, et ma ei kasuta salatit serveerimisel \u2013 toit on ilma selletagi suurep\u00e4rane.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 20 min ettevalmistus, 20 min k\u00fcpsetamine<\/span>
\nTase: keskmine<\/span>
\nKogus: kahele<\/span><\/p>\n

Koostisosad:<\/span>
\n6 umbes 1 cm paksust viilu baklazaani. Kasuta suuremat baklazaani.
\n6 viilu tomatit
\nV\u00e4ike peot\u00e4is hakitud basiilikut
\n125 g p\u00fchvlimozzarellat
\nSoola ja musta pipart
\nOliivi\u00f5li plaadimiseks ja toidule peale piserdamiseks
\nM\u00f5ned basiilikutipud garneerimiseks<\/p>\n

Valmistamine:<\/span>
\n1. L\u00f5ika 6 viilu baklazaani, kuumuta pannil natuke \u00f5li keskmisele kuumusele ja prae baklazaanid umbes 5-10 minuti jooksul kummagilt k\u00fcljelt kergelt l\u00e4bi. Kasuta panni, mida saab panna praeahju v\u00f5i peale baklazaanide praadimist t\u00f5sta need \u00fcmber ahjuvormi
\n2. L\u00f5ika tomativiilud. Maitsesta baklazaane soola ja pipraga, sea tomativiilus baklazaaniviiludele peale.
\n3. Haki basiilik ja kata basiiliuga tomativiilud
\n4. L\u00f5ika mozzarellapall viiludeks ja aseta basiilikukihi peale. Maitsesta veel kergelt soola ja pipraga
\n5. Aseta pann v\u00f5i ahjuvorm toiduga praeahju grilli re\u017eiimile ja grilli 15-20 minutit kuni mozzarella sulama hakkab.
\n6. Serveerimiseks lisa basiilikutippe, soovi korral v\u00f5id peale n\u00f5ristada veel oliivi\u00f5li
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Minuteada hakati seda toitu Eesti kodudes valmistama juba aastak\u00fcmneid tagasi. Ma ei usu, et siit kellegile mingit \u00fcllatust tuleb, aga postitan selle, et taaskord meelde tuletada, et selline toit on ka olemas meie m\u00e4ludes ja tetseptiraamatutes. Peale selle sarnaneb see toit selleg toiduga, mida kohvikus Crepp edukalt pakutakse ja mis on \u00fcks mu lemmikuid, selle […]<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[457,330,85,339],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","tag-basil","tag-eggplant","tag-mozzarella","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2097\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2100"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}