![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/06\/Nektariinikook_blog1.jpg\")
<\/p>\nKr\u00f5bedal taignaalusel mahlane, veidi hapukas kook. Ideaalne suvekook. Koogi magusust saab ise natuke reguleerida. Kui nektariinid on hapukamad, siis v\u00f5ib neile peale raputada natuke pruuni suhkrut.<\/p>\n
<\/p>\n
Valmistamisaeg: 30 min ettevalmistus, 1,5-2h k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Kr\u00f5bedal taignaalusel mahlane, veidi hapukas kook. Ideaalne suvekook. Koogi magusust saab ise natuke reguleerida. Kui nektariinid on hapukamad, siis v\u00f5ib neile peale raputada natuke pruuni suhkrut. Valmistamisaeg: 30 min ettevalmistus, 1,5-2h k\u00fcpsetamine Tase: keskmine Kogus: 16 koogil\u00f5iku Koostisosad: Tainas: 170 g v\u00f5id 200 g jahu 2 munarebu 2 spl suhkrut 2 spl k\u00fclma vett T\u00e4idis: […]<\/p>\n","protected":false},"author":1,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[584],"class_list":["post-2079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-nectarine","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=2079"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2079\/revisions"}],"predecessor-version":[{"id":2086,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/2079\/revisions\/2086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/2082"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=2079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=2079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=2079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: 16 koogil\u00f5iku<\/span><\/p>\n
\nTainas:<\/em>
\n170 g v\u00f5id
\n200 g jahu
\n2 munarebu
\n2 spl suhkrut
\n2 spl k\u00fclma vett
\nT\u00e4idis:<\/em>
\n7 nektariini, viis neist l\u00f5igata pooleks, kaks t\u00fckeldada v\u00e4ikesteks t\u00fckkideks
\n250 ml vahukoort
\n4 spl suhkrut
\n3 muna ja 3 munarebu
\n1-2 tl vaniljesuhkrut<\/p>\n
\n1. Valmista tainas. Haki v\u00f5i ja jahu segamini kuni tekib \u00fchtlane poolkuiv pudi. Lisa munakollased, suhkur ja vesi. S\u00f5tku kogu mass taignaks. Ei ole vaja v\u00e4ga tugevalt s\u00f5tkuda, peamine, et tainas on \u00fchtlane.
\n2. Kuumuta ahi 180 kraadi juurde, rulli taignast ketas paksusega 0,5 cm, mis on natuke suurem kui koogivorm.
\n3. Aseta tainas vormi, suru vastu vormi p\u00f5hja ja k\u00fclgi, l\u00f5ika \u00fclej\u00e4\u00e4nud tainas \u00e4ra.
\n4. Vooderda vormis olev tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivi herneid v\u00f5i herne ja riisi segu, mis hoiab tainast vormis. K\u00fcpseta 20 minutit.
\n5. Kuni tainas k\u00fcpseb, poolita nektariinid, eemalda kivi ja l\u00f5ika nektariinidesse paari mm tagant s\u00fcgavad s\u00e4lgud. J\u00e4lgi, et nektariini p\u00e4ris l\u00e4bi ei l\u00f5iks. Kui see juhtub, siis ei ole ka hullu, koogivormi saab need ikka kokku panna.
\n6. T\u00fckelda kaks nektariini
\n7. Lao nektariinipoolikud koogivormi ja t\u00e4ida nende vahed nektariinit\u00fckkidega
\n8. Sega vahukoor munade ja munarebude ning suhkru ja vaniljega \u00fchtlaseks. Juhul kui nektariinid on hapud, raputa need \u00fcle suhkruga. Hea oleks kui kasutada pruuni suhkrut, aga tavaline ajab ka asja \u00e4ra.
\n8. Vala kook t\u00e4idisega \u00fcle nii, et nektariinipoolikud t\u00e4idisest v\u00e4lja ulatuvad
\n9. K\u00fcpseta 160 kraadi juures umbes 1,5 tundi.
\n10. Soovi korral v\u00f5ib koogi \u00fcl pintseldada virsiku, aprikoosi v\u00f5i \u00f5unamoosiga, mida v\u00f5ib kergelt veega lahjendada.
\nServeerida jahtunult.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/06\/Nektariinikook_blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"