![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/04\/Kreemias-kohupiimakook-blog-1.jpg\")
<\/p>\n\u00dclest\u00f5usmisp\u00fchade aega valmistatakse paljudes kodudes midagi kohupiimast. Siin on \u00fcks retsept, kuhu ma olen kokku pannud oma kogemused ja teadmised juustukooke valmistades. Omamoodi v\u00f5ib ju ka seda kooki juustukoogiks nimetada, ehkki see on juust oma k\u00f5ige algelisemas t\u00e4henduses ja valmib lihtsal viisil kalgendades piima kas seda hapustades v\u00f5i laabiga t\u00f6\u00f6deldes.
\nSee kohupiimakook on kreemine, \u00f5huline ja sobib h\u00e4sti serveerimiseks marjade v\u00f5i hapuka moosiga. Selle koogi valmistamisel on soovitav j\u00e4lgida retseptuuri v\u00f5imalikult t\u00e4pselt, siis tuleb kook parajalt pehme ja \u00f5huline.<\/p>\n
<\/p>\n
Valmistamisaeg: koogi valmistamine 1,5 kuni 2h, lisaks aeg jahutamiseks ja kaunistamiseks<\/span> Koostisosad:<\/span> T\u00e4idis:<\/em> Kate (kui soovid seda teha):<\/em> Valmistamine:<\/span><\/p>\n 1. Valmista tainas, selleks haki k\u00fclm v\u00f5i ja Jahu segamini pudiks, lisa suhkru, munad, v\u00f5i ning natuke vett. Sega eba\u00fchtlaseks taignaks. Valmis!!!<\/p>\n \u00dclest\u00f5usmisp\u00fchade aega valmistatakse paljudes kodudes midagi kohupiimast. Siin on \u00fcks retsept, kuhu ma olen kokku pannud oma kogemused ja teadmised juustukooke valmistades. Omamoodi v\u00f5ib ju ka seda kooki juustukoogiks nimetada, ehkki see on juust oma k\u00f5ige algelisemas t\u00e4henduses ja valmib lihtsal viisil kalgendades piima kas seda hapustades v\u00f5i laabiga t\u00f6\u00f6deldes. See kohupiimakook on kreemine, \u00f5huline […]<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[407,443],"class_list":["post-1976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-kohupiim-2","tag-strawberries","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1976"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1976\/revisions"}],"predecessor-version":[{"id":1982,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1976\/revisions\/1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: 16 koogil\u00f5iku<\/span><\/p>\n
\nP\u00f5hi:<\/em>
\n150 g k\u00fclma v\u00f5id
\n200 g jahu
\n3 munarebu
\n3 spl suhkrut
\n1-2 spl k\u00fclma vett<\/p>\n
\n600g rasvata teralist kohupiima
\n150g hapukoort
\n150 g vahukoort
\n200 g suhkrut
\n2 tl vaniljesuhkrut
\n50 g v\u00f5id
\n2 kuhjaga spl jahu
\n3 suurt muna
\n1 apelsini peenelt riivitud koor<\/p>\n
\n100 ml hapukoort
\n1 spl suhkrut
\n1 tl vaniljesuhkrut<\/p>\n
\n2 Kuumuta ahi 170 kraadi juurde, rulli taignast ketas paksusega 0,5 cm, mis on natuke suurem kui koogivorm.
\n3. Rulli tainas kergelt taignarulli \u00fcmber ja rulli vormi peale lahti. Aseta tainas vormi, suru vastu vormi p\u00f5hja ja k\u00fclgi, l\u00f5ika \u00fclej\u00e4\u00e4nud tainas servadest \u00e4ra.
\n4. Vooderda vormis olev tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivi herneid v\u00f5i herne ja riisi segu, mis hoiab tainast vormis. K\u00fcpseta 20 minutit. Eemalda k\u00fcpsetuspaber hernestega.
\n5. Sega kokku k\u00f5ik t\u00e4idise komponendid, riivi \u00fche apelsini koor ning lisa t\u00e4idisele. Vala t\u00e4idis eelk\u00fcpsetatud vormi ning k\u00fcpseta umbes 50 min. V\u00e4ga oluline on mitte kooki \u00fcle k\u00fcpsetada, v\u00f5ta v\u00e4lja kui see veel v\u00e4riseb ja ei ole pruun. See tagab koogi mahlasuse.
\n6. Lase koogil t\u00e4ielikult jahtuda, sega hapukoor suhkru ja vaniljesuhkruga ning vala jahtunud koogi pinnale ja aja \u00fchtlaselt laiali.
\nKaunista kook v\u00e4rskete marjadega, serveeri k\u00fclmalt.<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"