![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/03\/Mandli-ploomikook-blog3.jpg\")
<\/p>\nMahlane kergelt magushapu kook, mida seostatakse Itaalia k\u00f6\u00f6giga, aga see ei ole sugugi selge, kust selle koogi retseptid oma alguse said. Seda kooki v\u00f5ib teha kasutades ainult nisujahu, samuti tehakse seda erinevate gluteenivabade jahusegudega, aga mandel annab minumeelest hea lihvi sellekoogi maitsesse. Minumeelest sobib see kook nii kevade alguse- kui ka saabuvate \u00fclest\u00f5usmisp\u00fchade t\u00e4histamiseks.<\/p>\n
<\/p>\n
Valmistamisaeg: 15 min ettevalmistus, 30-40 min k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Mahlane kergelt magushapu kook, mida seostatakse Itaalia k\u00f6\u00f6giga, aga see ei ole sugugi selge, kust selle koogi retseptid oma alguse said. Seda kooki v\u00f5ib teha kasutades ainult nisujahu, samuti tehakse seda erinevate gluteenivabade jahusegudega, aga mandel annab minumeelest hea lihvi sellekoogi maitsesse. Minumeelest sobib see kook nii kevade alguse- kui ka saabuvate \u00fclest\u00f5usmisp\u00fchade t\u00e4histamiseks. Valmistamisaeg: […]<\/p>\n","protected":false},"author":1,"featured_media":1955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714,705],"tags":[449,571],"class_list":["post-1949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","category-sweet-pies","tag-almond-flour","tag-plums","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":1958,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1949\/revisions\/1958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1955"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: 16 viilu<\/span><\/p>\n
\n150 g nisujahu
\n100 g mandlijahu
\n1,5 tl k\u00fcpsetuspulbrit
\nN\u00e4puotsat\u00e4is meresoola
\n115 g v\u00f5id
\n200 g pruuni roosuhkrut
\n1-2 tl riivitud apelsinikoort
\n1,5 tl vaniljesuhkrut
\n2 suurt muna
\n10-12 ploomi
\n1-2 spl pruuni roosuhkrut koogile peale raputamiseks
\nTuhksuhkrut koogi kaunistamiseks<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/03\/Mandli-ploomikook-blog2.jpg\")
<\/p>\n
\n1. Sulata v\u00f5i, sega k\u00f5ik \u00fclej\u00e4\u00e4nud konponendid koogi hulka: jahu, mandlijahu, suhkur, munad, k\u00fcpsetuspulber, vaniljesuhkur, sool ja apelsinikoor. Mikserda v\u00f5i sega \u00fchtlaseks taignaks
\n2. Vala tainas laia portselanist v\u00f5i klaasist koogivormi. V\u00f5ib kasutada mistahes vormi, peamine on see, et taigna paksus ei \u00fcletaks paari cm. Tainas kerkib ja k\u00f5ik ploomid kaovad koogi sisse \u00e4ra. Maitselt j\u00e4\u00e4b kook ika maitsvaks, aga v\u00e4ljan\u00e4gemine saab kannatada.
\n3. L\u00f5ika ploomid pooleks, eemalda ploomikivid ning lao ploomid koogi pinnale, \u00e4ra neid taigansse suru, muidu juhtus samuti see, et tainas katab k\u00fcpsetamise k\u00e4igus ploomid.
\n4. Raputa koogi peale pruuni suhkrut ning k\u00fcpseta 180 kraadi juures kuni kook on kuldpruun ja proovitikk j\u00e4\u00e4b puhtaks.
\n5. Serveeri soojalt v\u00f5i k\u00fclmalt. Raputa \u00fcle tuhksuhkruga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/03\/Mandli-ploomikook-blog1.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"