{"id":1879,"date":"2021-02-04T21:29:00","date_gmt":"2021-02-04T19:29:00","guid":{"rendered":"http:\/\/andrestover.com\/?p=1879"},"modified":"2021-02-04T21:30:53","modified_gmt":"2021-02-04T19:30:53","slug":"south-africa-golden-rice","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/south-africa-golden-rice\/","title":{"rendered":"L\u00f5una Aafrika Kuldne Riis"},"content":{"rendered":"<p>L\u00f5una Aafrika Malai k\u00f6\u00f6gis tuntud magus kollane riis, mille valmistamisel kasutatakse v\u00f5id, kaneeli, rosinaid ja kurkumit. Maitsev riis, mis sobib Aafrika karrit\u00fc\u00fcpi toitude juurde v\u00f5i niisama s\u00f6\u00f6miseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1870\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 20 min<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n1,5 tassit\u00e4it pikateralist riisi<br \/>\n2 tassit\u00e4it vett<br \/>\n0,5 tassit\u00e4it musti rosinaid<br \/>\n50 g magedat v\u00f5id<br \/>\n1 spl pruuni suhkrut<br \/>\n0,25 tl jahvatatud kaneeli<br \/>\n0,5 tl jahvatatud kurkumit<br \/>\n0,25 tl soola<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Loputa riisi paar korda k\u00fclma veega ming vala paksup\u00f5hjalisse potti<br \/>\n2. Lisa vesi, v\u00f5i, maitseained ja rosinad ning aja keskmisel kuumusel keema<br \/>\n3. V\u00e4henda kuumus miinimumini ning hauta riisi kaane all kuni vesi on t\u00e4ielikult imendunud<br \/>\nServeeri Aafrika karritoitude ja <a href=\"http:\/\/andrestover.com\/ee\/bobotie\/\" target=\"_blank\" rel=\"noopener\">bobotie<\/a> juurde<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1868\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2021\/02\/Golden-rice-blog-2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1879\" data-postid=\"1879\" class=\"themify_builder_content themify_builder_content-1879 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>L\u00f5una Aafrika Malai k\u00f6\u00f6gis tuntud magus kollane riis, mille valmistamisel kasutatakse v\u00f5id, kaneeli, rosinaid ja kurkumit. Maitsev riis, mis sobib Aafrika karrit\u00fc\u00fcpi toitude juurde v\u00f5i niisama s\u00f6\u00f6miseks. Valmistamisaeg: 20 min Tase: lihtne Kogus: neljale Koostisosad: 1,5 tassit\u00e4it pikateralist riisi 2 tassit\u00e4it vett 0,5 tassit\u00e4it musti rosinaid 50 g magedat v\u00f5id 1 spl pruuni suhkrut 0,25 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76,22],"tags":[556,540,383,557,532],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","category-taimetoidud","tag-butter","tag-raisins","tag-rice","tag-sugar","tag-tumeric","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1879\/revisions\/1883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1869"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}