![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Pakora-blog1.jpg\")
<\/p>\nPakora p\u00e4ritolumaaks arvatakse olevat India. See on t\u00e4navatoit, mida valmistatakse p\u00f5hiliselt erinevatest aedviljadest, maitsestatakse, segatakse kikerhernejahust taignaga ja frititakse kuumas \u00f5lis. T\u00e4nap\u00e4eval on see roog levinud \u00fcle maailma, kus seda pakutakse eelroogadena India toite pakkuvates restoranides. Indias ja Pakistais on see siiani sageli t\u00e4navatoidu pildis. Aedviljad, mida kasutatakse v\u00f5ivad olla erinevad sealhulgas kartul, baklazaan, spinat, lillkapsas, tomat, paprika, t\u0161illikaunad, koriander, petersell. Samuti valmistatakse pakorat India juustust paneerist ja ka lihast ning kalast. Levinud on nii segu- kui ka \u00fchest aedviljast tehtud pakorad. Nimetus pakora p\u00e4rineb Wikipedia andmetel sanskriti keele liits\u00f5nast, mis t\u00e4hendab t\u00f5lkes k\u00fcpsetama ja ka v\u00e4ikest t\u00fckki ehk siis v\u00e4ikest t\u00fckki k\u00fcpsetama. India erinevates regioonides tuntakse seda toitu pisut erinevate nimede all, mis k\u00f5ik t\u00e4histavad sama stiili valmistatud rooga.
\nPakora t\u00e4idis segatakse maitseainete, kikerhernejahu ehk gramiga, lisatakse vett ja segatakse kokku ja k\u00fcpsetatakse keskmise kuumusega \u00f5lis kuldpruuniks.<\/p>\n
Mina valmistasin segupakora rohelisest paprikast, punasest t\u0161illist, porgandist, sibulast ja v\u00e4rsketest koriandrilehtedest. Raita tegin lihtsustatult. Ostsin post Kreeka stiili jogurtit, hakkisin sinna sisse piparm\u00fcnti, koriandrit ja maitsestasin.<\/p>\n
<\/p>\n
Valmistamisaeg: 15 min ettevalmistus, 15 min k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Pakora p\u00e4ritolumaaks arvatakse olevat India. See on t\u00e4navatoit, mida valmistatakse p\u00f5hiliselt erinevatest aedviljadest, maitsestatakse, segatakse kikerhernejahust taignaga ja frititakse kuumas \u00f5lis. T\u00e4nap\u00e4eval on see roog levinud \u00fcle maailma, kus seda pakutakse eelroogadena India toite pakkuvates restoranides. Indias ja Pakistais on see siiani sageli t\u00e4navatoidu pildis. Aedviljad, mida kasutatakse v\u00f5ivad olla erinevad sealhulgas kartul, baklazaan, spinat, […]<\/p>\n","protected":false},"author":1,"featured_media":1818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,19,76],"tags":[501,545,356,547,528,531,10,331,532,440],"class_list":["post-1817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluteenivabad","category-rahvustoidud","category-korvalroad","tag-bell-pepper","tag-cardamom","tag-porgand","tag-chickpea-flour","tag-coriander","tag-cumin","tag-india","tag-onion","tag-tumeric","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1817\/revisions\/1824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1818"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: kahele v\u00f5i neljale<\/span><\/p>\n
\n\u00dcks roheline paprika sektoriteks l\u00f5igatult ja viilutatud
\n\u00dcks v\u00e4ike sibul viilutatud
\n\u00dcks punane t\u0161illi, seemned eemaldatud ja viilutatud
\nPeot\u00e4is koriandrilehti ja varsi hakitult
\n2 keskmist porgandit j\u00e4medalt riivitult
\nMeresoola maitsestamiseks
\n1,5 tl segu, kus kokku oli segatud 0,5 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid, 0,5 tl koraindriseemned, 0,5 tl kurkumit ja 5 rohelise kardemoni kupart. V\u00fcrtsid l\u00e4ksid segusse jahvatatult , aga on retsepte, kus lisatakse v\u00fcrtsid ilma jahvatamata.
\n6 kuhjaga supilusikat\u00e4it kikerhernejahu
\n100 ml vett
\n500 ml k\u00fcpsetus\u00f5li<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Pakora-blog2.jpg\")
<\/p>\n
\n1. Viiluta paprika ja sibul, haki koriander ning t\u0161illi, riivi porgandid
\n2. Lisa sool ja maitseained ning kikerhernejahu ja vesi ning sega korralikult l\u00e4bi. Tainas aedviljade \u00fcmber j\u00e4\u00e4b poolvedel, mitte tihe. Kergem tainas muudab pakorad \u00f5hulisemaks ja maitsvamaks
\n3. Aja potis toidu\u00f5li kuumaks. \u00c4ra kasuta v\u00e4ga kuuma \u00f5li.
\n4. T\u00f5sta lusikaga paorasegu \u00f5lisse, prae kuni need on kuldpruunid ja t\u00f5sta paberk\u00e4ter\u00e4tile, et suur osa \u00f5li eemaldada.
\nServeeri pakorat mango chutney v\u00f5i raita v\u00f5i mingi muu dipikastmega. Mina serveerisin seda v\u00e4rske raitaga, mille jaoks segasin kokku paksema jogurti ning v\u00e4ikese peot\u00e4ie hakitud piparm\u00fcmdilehti, \u00bc hakitud rohelist t\u0161illit, soola, 0,25 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid, 0,25 tl jahvatatud koriandrit
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Pakora-blog3.jpg\")
![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Pakora-blog4.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"