{"id":1804,"date":"2021-01-15T22:10:07","date_gmt":"2021-01-15T20:10:07","guid":{"rendered":"http:\/\/andrestover.com\/?p=1804"},"modified":"2021-01-15T22:23:35","modified_gmt":"2021-01-15T20:23:35","slug":"moroccan-omelette","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/moroccan-omelette\/","title":{"rendered":"Maroko omlett"},"content":{"rendered":"

Ma ei oska sellele toidule teistsugust nime panna. Seda pakuti Marrakechi medinas, riad Itrane<\/a> hommikus\u00f6\u00f6kideks. Mul on meeles selle toidu suurep\u00e4rane maitse ja ma olen katsetanud seda j\u00e4rele teha. Usun, et viimaks on see \u00f5nnestunud. Proovige ka, see on omaoodi maitseelamus.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 15 \u2013 20 min<\/span>
\nRaskusaste: lihtne<\/span>
\nKogus: kahele<\/span><\/p>\n

Koostisosad:<\/span>
\n6-7 suurt korralikult lahti klopitud muna
\n1 suur k\u00fcps tomat v\u00f5i peot\u00e4is kirsstomateid
\n1 v\u00e4iksem k\u00fc\u00fcslauguk\u00fc\u00fcs hakituna
\n1 v\u00e4ike sibul peeneks hakituna
\n0,5 tl jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\n0,5 tl jahvatatud kurkumit
\n0,25 tl jahvatatud kardemonipulbrit
\nSoovi korral n\u00e4put\u00e4is safranit
\nPaar oksa v\u00e4rsket koriandrit
\n3-4 spl toidu\u00f5li praadimiseks<\/p>\n

Valmistamine:<\/span>
\n1. L\u00f5ika tomat umbes 1 cm suurusteks t\u00fckkideks. Kirsstomateid kasutades l\u00f5ika need neljaks sektoriks
\n2. Haki sibul ja k\u00fc\u00fcslauk, aja pannil \u00f5li kuumaks ja prae sibulat, k\u00fc\u00fcslauku ning tomateid kuni need on pehmed, \u00e4ra lase k\u00f5rbema ega pruuniks
\n3. Lisa maitseained ja prae koos tomati seguga umbes 1 min
\n4. Klopi munad lahti, haki koriandrilehed ja lisa koos munaga tomati segule. Sega pannilabidaga k\u00f5ik korralikult l\u00e4bi, alanda temperatuur madalaks ja lase kaane all haududa kuni muna on t\u00e4pselt h\u00fc\u00fcbinud.
\n5. Serveerimiseks puista peale peterselli v\u00f5i v\u00e4rsket koriandrit. Ka piparm\u00fcndioks, Maroko klassika, ei tee toidule paha.
\nS\u00f6\u00f6 soojalt hommikueineks v\u00f5i mistahes ajahetkel
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Ma ei oska sellele toidule teistsugust nime panna. Seda pakuti Marrakechi medinas, riad Itrane hommikus\u00f6\u00f6kideks. Mul on meeles selle toidu suurep\u00e4rane maitse ja ma olen katsetanud seda j\u00e4rele teha. Usun, et viimaks on see \u00f5nnestunud. Proovige ka, see on omaoodi maitseelamus. Valmistamisaeg: 15 \u2013 20 min Raskusaste: lihtne Kogus: kahele Koostisosad: 6-7 suurt korralikult lahti […]<\/p>\n","protected":false},"author":1,"featured_media":1806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322,19,76],"tags":[545,86,528,531,278,402,339,532],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hommikusoogid","category-rahvustoidud","category-korvalroad","tag-cardamom","tag-kirsstomatid","tag-coriander","tag-cumin","tag-muna","tag-morocco","tag-tomato","tag-tumeric","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1804"}],"version-history":[{"count":6,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1804\/revisions"}],"predecessor-version":[{"id":1813,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1804\/revisions\/1813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}