![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/T\u00e4idetud-fileerull_blog1-1.jpg\")
<\/p>\nRetsept, mis on algselt p\u00e4rit Itaalia p\u00f5hjapoolsetest regioonidest. Seda valmistatakse Itaalias mitutmoodi ja ka t\u00e4idised on sageli v\u00e4ga erinevad. Valmistasin seda toitu kahel viisil, lihtsa rullina ning rullina, mis on m\u00e4hitud k\u00fcpsetamise ajal peekonisse. Natuke tegemist selle toiduga on, aga tulemus on maitsev ja sobiv nii igap\u00e4evasele toidulauale kui ka k\u00fclalistele pakkumiseks.<\/p>\n
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Valmistamisaeg: 30 min ettevalmistus, 1h k\u00fcpsetamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> Retsept, mis on algselt p\u00e4rit Itaalia p\u00f5hjapoolsetest regioonidest. Seda valmistatakse Itaalias mitutmoodi ja ka t\u00e4idised on sageli v\u00e4ga erinevad. Valmistasin seda toitu kahel viisil, lihtsa rullina ning rullina, mis on m\u00e4hitud k\u00fcpsetamise ajal peekonisse. Natuke tegemist selle toiduga on, aga tulemus on maitsev ja sobiv nii igap\u00e4evasele toidulauale kui ka k\u00fclalistele pakkumiseks. Valmistamisaeg: 30 min […]<\/p>\n","protected":false},"author":1,"featured_media":1783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,321],"tags":[414,501,539,416,459,331,34,542],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-sealiha","tag-bacon","tag-bell-pepper","tag-black-pepper","tag-cheddar","tag-garlic","tag-onion","tag-parmesan","tag-pork-tenderloin","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1776"}],"version-history":[{"count":9,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1776\/revisions\/1791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1783"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: neljale v\u00f5i kuuele<\/span><\/p>\n
\nKaks keskmist sea sisefileed, otstest veidi l\u00f5igatud, et lihat\u00fcki laius tuleks v\u00f5imalikult \u00fchtlane
\n150 g cheddar juustu v\u00f5i parmesani
\nPaar peot\u00e4it v\u00e4rskeid spinatilehti v\u00f5i umbes 150 g k\u00fclmutatud spinatit
\n1 punane paprika l\u00f5igatuna ribadeks
\n1 v\u00e4ike sibul hakitud v\u00e4ga peeneks
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitud peeneks
\nPeot\u00e4is basiilikulehti hakitud
\nMeresoola ja musta pipart maitsestamiseks
\n1 tl Kuivatatud itaalia \u00fcrte, nt lihtsat pizza maitseainesegu
\nKui soovi, v\u00f5ib kasutada ka teisi aedvilju t\u00e4idiseks
\nUmbes 350 g \u00f5hukest peekonit<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/T\u00e4idetud-fileerull_blog2.jpg\")
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\n1. L\u00f5ika filee peenemad otsad \u00e4ra ning tee fileele piki lihat\u00fckki s\u00fcgav sissel\u00f5ige, aga mitte selline, mis liha pooleks l\u00f5ikab.
\n2. Laota lihat\u00fckk toidukilega kaetud l\u00f5ikelauale ja tambi see \u00fchtlaseks laiaks t\u00fckiks. Ideaalselt v\u00f5iks olla lihat\u00fcki laius 20-25 cm.
\n3. Maitsesta liha soola ja pipra ning \u00fcrtidega.
\n4. L\u00f5ika paprika peeneks, haki k\u00fc\u00fcslauk ja sibul, haki basiilik ning riivi juust
\n5. Laota t\u00e4idis \u00fchtlaselt lihat\u00fckile ning rulli tihedalt kokku Liha lahtised otsad keera rullimise ajal kergelt lihale sisse. V\u00e4ga vaeva ei pea n\u00e4gema, isegi kui osa juustu sulab v\u00e4lja, tekib sellest ja lihaleemest maitsev kaste, mida saab natukese koore lisamisega toidu jaoks kasutada
\n6. T\u00f5sta \u00fcks rull ahjuvormi, lahtine lihaserv paiguta rulli alak\u00fcljele. Teisele rullile m\u00e4hi \u00fcmber peekoniviilud. Soovi korral v\u00f5id rulli kinnitada tikkudega v\u00f5i lihan\u00f6\u00f6riga, aga rullid p\u00fcsivad ka niisama kenasti koos
\n7. K\u00fcpseta 1 tund praeahjus 200 kraadi C juures
\n8. Peale k\u00fcpsetamist t\u00f5sta rullid l\u00f5ikelauale nina lase \u201epuhata\u201c umbes 10 minutit, samal ajal vala juustune lihaleem l\u00e4bi peenekoelise s\u00f5ela, lisa koort ja soovi korral 0,5 tl vees lahustatud t\u00e4rklist ja lase kaste korraks keema. T\u00e4rklis paksendab kastet.
\n9. L\u00f5ika rullid paari cm laiusteks viiludeks. Kui rullid on jahtunud, siis saab neid l\u00f5igata ka \u00f5hemateks viiludeks.
\n10. Serveeri n\u00e4iteks toorasalatiga. Spinatilehed, viilutatud paprika, natukese \u00f5li, balsamico, soola j apipraga.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/T\u00e4idetud-fileerull_blog3.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"