{"id":1756,"date":"2020-12-28T22:30:47","date_gmt":"2020-12-28T20:30:47","guid":{"rendered":"http:\/\/andrestover.com\/?p=1756"},"modified":"2022-04-24T16:21:04","modified_gmt":"2022-04-24T13:21:04","slug":"marzipan-apricot-teabread","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/marzipan-apricot-teabread\/","title":{"rendered":"Martsipani-aprikoosi teekook"},"content":{"rendered":"

Veel \u00fcks mahlane ja m\u00f5nus briti teekook v\u00f5i teekeeks. Valmistamisel on kasutatud neid v\u00f5tteid, mis tagavad selle, et rosinad ja muud head asjad ei vajuks koogi p\u00f5hja v\u00f5i ei t\u00f5useks pinnale.<\/p>\n

Valmistamisaeg: 1h 30 min<\/span>
\nTase: lihtne<\/span>
\nKogus: \u00fcks suurem neljakandiline kook<\/span><\/p>\n

Koostisosad:<\/span>
\n300 g jahu
\nN\u00e4put\u00e4is meresoola
\n160 g k\u00fclma 82% v\u00f5id
\n100 g kuldset suhkrut
\n100 g pehmeid kuivatatud aprikoose, l\u00f5igatuna t\u00fckkideks
\n150 g sultana rosinaid
\n1,5 tl k\u00fcpsetuspulbrit
\n1 tl vaniljesuhkrut
\n150 ml piima
\n2 suuremat muna
\n200 g martsipani hakituna t\u00fckkideks
\n4-5 spl aprikoosimoosi koogi katmiseks
\nPeot\u00e4is mandlilaaste kaunistamiseks<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Oluline on mitte sulatada v\u00f5id ja mitte vahustada seda suhkruga. Tainas peab j\u00e4\u00e4ma paks ja suhteliselt kore. Segada jahu k\u00fcpsetuspulbri ja soolaga ja lisada t\u00fckeldatud k\u00fclmale v\u00f5ile. K\u00e4te v\u00f5i k\u00f6\u00f6gikombainiga segada jahu j\u00e4medalt v\u00f5iga, et tekiks v\u00e4ikeste leivakuubikute suurused t\u00fckid
\n2. Lisada suhkur ja vaniljesuhkur ning puuviljad ja hakitud martsipan
\n3. Lisada munad ja piim ning segada j\u00e4mdaks, eba\u00fchtlaseks taignaks. Tainas tuleb suhteliselt paks, aga see v\u00f5imaldab j\u00e4\u00e4da rosinatel ja aprikoosidel sinna, kuhu nad satuvad, ilma, et need koguneks koogi pinnale v\u00f5i p\u00f5hja.
\n4. Tainas t\u00f5sta v\u00f5iga m\u00e4\u00e4ritud neljakandilisse keeksivormi, siluda ei ole vaja, see sileneb isegi ja k\u00fcpsetada 150 kraadi juures umbes 1h.
\n5. Teekooki v\u00f5ib sulgeda \u00f5hukindlalt karpi ja s\u00e4ilitada k\u00fclmkapis mitu n\u00e4dalat. Maitse muutub \u00fcha paremaks.
\nServeerida hea tee v\u00f5i kohvi juurde.
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Veel \u00fcks mahlane ja m\u00f5nus briti teekook v\u00f5i teekeeks. Valmistamisel on kasutatud neid v\u00f5tteid, mis tagavad selle, et rosinad ja muud head asjad ei vajuks koogi p\u00f5hja v\u00f5i ei t\u00f5useks pinnale. Valmistamisaeg: 1h 30 min Tase: lihtne Kogus: \u00fcks suurem neljakandiline kook Koostisosad: 300 g jahu N\u00e4put\u00e4is meresoola 160 g k\u00fclma 82% v\u00f5id 100 g […]<\/p>\n","protected":false},"author":1,"featured_media":1758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[377,439,540],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","tag-apricot","tag-marzipan","tag-raisins","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1756"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1756\/revisions"}],"predecessor-version":[{"id":1763,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1756\/revisions\/1763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1758"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}