{"id":175,"date":"2017-12-04T22:23:12","date_gmt":"2017-12-04T20:23:12","guid":{"rendered":"http:\/\/andrestover.com\/?p=175"},"modified":"2022-10-01T08:37:56","modified_gmt":"2022-10-01T05:37:56","slug":"parsia-armastusekook","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/parsia-armastusekook\/","title":{"rendered":"P\u00e4rsia armastusekook"},"content":{"rendered":"

Eriline kook, mida valmistada erilisele inimesele. Rikkalik, eksootilisi maitseid t\u00e4is ja v\u00e4ga lihtne valmistada. Soovitan kindlasti seda proovida. Valmistasin selle m\u00f5nda aega tagasi \u00fchel n\u00e4dalavahetusel ilma suurema p\u00f5hjuseta. Ilm oli s\u00fcgiseselt vihmane ja pime, aga kook sai p\u00e4ris m\u00f5nus. Ikka gluteenivaba nagu viimasel ajal peaaegu k\u00f5ik minu k\u00fcpsetised on.<\/p>\n

Valmistamisaeg: 20 min ettevalmistus, 30-40 min k\u00fcpsetamine.<\/span>
\n Tase: lihtne<\/span>
\n Kogus: \u00dcks 24cm kook<\/span><\/p>\n

Koostisosad<\/span>
\nTainas:<\/em>
\n200g v\u00f5id (taimne v\u00f5i sobib samuti)
\n150g kristallsuhkrut
\n4 suuremat muna
\n12-16 rohelise kardemoni kupart
\n100g jahu
\n275g mandlijahu v\u00f5i jahvatatud mandleid
\n1 sidruni koor ja mahl
\n1-2 spl lahjat roosi\u00f5ie vett. Kui see on kange, siis piisab m\u00f5nest tilgast.
\n1,5tl k\u00fcpsetuspulbrit
\nNatuke meresoola<\/p>\n

Siirup:<\/em>
\n2 spl suhkrut
\n0,5 sidruni mahl
\n0,5 spl lahjat roosivett<\/p>\n

Glasuur:<\/em>
\n150g tuhksuhkrut
\n0,25 sidruni mahl
\n1spl k\u00fclma vett
\nKaunistuseks:
\nPurustatud magedad pistaatsiap\u00e4hklid, nende puudumisel (nagu minu koogi puhul) j\u00e4medalt purustatud mandlid. Roosi\u00f5ielehed (kui neid on)<\/p>\n

Valmistamine<\/span>
\n1. Mikserda toasoe v\u00f5i ja suhkur m\u00f5nusalt \u00f5huliseks
\n2. Mikserda segusse \u00fckshaaval munad
\n3. Jahvata kardemoni kuprad uhmri v\u00f5i kohviveski\/purustajaga peeneks ja lisa segusse
\n4. Lisa jahu ja mandlijahu, k\u00fcpsetuspulber, sidrunikoor, sool, ja sidrunimahl
\n5. Mikserda kohevaks, vala vormi ja k\u00fcpseta 160 kraadi juures 30-40 minutit kuni proovimistikk j\u00e4\u00e4b puhtaks.
\n6. Jahuta kook t\u00e4iesti maha. Jooda jahtumise ajal kooki siirupiga, mille valmistamiseks sega suhkur sidrunimahla ja roosiveega.
\n7. Glasuuri valmistamiseks sega 1 klaasi tuhksuhkru sisse poole sidruni mahl ja roosivesi, sega \u00fchtlaseks ja vala jahtunud koogile.
\n8. Pusita kook \u00fcle p\u00e4hklit\u00fckkide ja roosi\u00f5ielehtedega.
\nValmis!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Eriline kook, mida valmistada erilisele inimesele. Rikkalik, eksootilisi maitseid t\u00e4is ja v\u00e4ga lihtne valmistada. Soovitan kindlasti seda proovida. Valmistasin selle m\u00f5nda aega tagasi \u00fchel n\u00e4dalavahetusel ilma suurema p\u00f5hjuseta. Ilm oli s\u00fcgiseselt vihmane ja pime, aga kook sai p\u00e4ris m\u00f5nus. Ikka gluteenivaba nagu viimasel ajal peaaegu k\u00f5ik minu k\u00fcpsetised on. Valmistamisaeg: 20 min ettevalmistus, 30-40 min […]<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,49,8],"tags":[58,577,115,59,398],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-magustoidud","category-gluteenivabad","tag-mandlid","tag-iran","tag-vahemeremaad","tag-roosivesi","tag-cake","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/175\/revisions\/179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}