![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/11\/peperonata-blog1.jpg\")
<\/p>\nV\u00e4hetuntud Itaalia toit, mis on \u00fcllatavalt maitsev ja selle tegemine ei v\u00f5ta eriti aega ja on v\u00e4ga lihtne. Sobib s\u00f6\u00f6miseks nii soojalt kui ka k\u00fclmalt, enamasti eelroaks v\u00f5i lisandina p\u00f5hitoidu juurde. Nagu toidu nimigi \u00fctleb, on selle p\u00f5hiliseks koostisosaks magus paprika.
\nHead proovimist.<\/p>\n
<\/p>\n
Valmistamisaeg: 30-45 min<\/span> Koostisosad:<\/span> Valmistamine:<\/span> V\u00e4hetuntud Itaalia toit, mis on \u00fcllatavalt maitsev ja selle tegemine ei v\u00f5ta eriti aega ja on v\u00e4ga lihtne. Sobib s\u00f6\u00f6miseks nii soojalt kui ka k\u00fclmalt, enamasti eelroaks v\u00f5i lisandina p\u00f5hitoidu juurde. Nagu toidu nimigi \u00fctleb, on selle p\u00f5hiliseks koostisosaks magus paprika. Head proovimist. Valmistamisaeg: 30-45 min Tase: lihtne Kogus: neljale Koostisosad: 3-4 suuremat punast paprikat […]<\/p>\n","protected":false},"author":1,"featured_media":1724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76,22],"tags":[501,459,35,331],"class_list":["post-1722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","category-taimetoidud","tag-bell-pepper","tag-garlic","tag-itaalia","tag-onion","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1722"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1728,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1722\/revisions\/1728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1724"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\n3-4 suuremat punast paprikat v\u00f5i eriv\u00e4rvilist paprikat, et toit oleka ka kirju
\n500 g v\u00e4rskeid tomateid v\u00f5i \u00fcks 400g purk t\u00fckeldatud tomateid
\n1 suurem sibul, peeneks hakitult
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt peeneks hakitult
\nSoovi korral lusikat\u00e4is kappareid, musti oliive
\nMaitsestamiseks hakitud peterselli, musta pipart ja soola vastavalt soovile.<\/p>\n
\n1. L\u00f5ika paprikad ribadeks, haki sibul ja k\u00fc\u00fcslauk peenelt
\n2. Prae kergelt umbes minuti jooksul sibul ja k\u00fc\u00fcslauk, lisa paprika ja tomatid, maitsesta
\n3. Soovi korral lisa kapparid ja oliivid
\n4. Hauta kuni paprikad on pehmed
\nServeeri kala, aedvilja v\u00f5i liha juurde v\u00f5i kasuta bruscettade katteks
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/11\/peperonata-blog2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"