{"id":1673,"date":"2020-10-24T22:24:48","date_gmt":"2020-10-24T19:24:48","guid":{"rendered":"http:\/\/andrestover.com\/?p=1673"},"modified":"2020-10-24T22:24:48","modified_gmt":"2020-10-24T19:24:48","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"

Guacamole on p\u00f5him\u00f5tteliselt avokaadol p\u00f5hinev dipikaste, mis muutus populaarseks umbes 30-40 aastat tagasi. Veidi kahtlastes ajalooallikates on sarnast t\u00fc\u00fcpi toitu dateeritud ka 16 sajandisse. Algselt valmistati seda kas lihtsalt avokaadokreemina v\u00f5i lisati tomateid ja sibulat. T\u00e4nap\u00e4evased guacamole retseptid ei ole kuigi vanad ja nende retseptide modifikatsioone ja variatsioone on liikvel arvukalt. Mina olen teinud guacamolet niimoodi, et lidaks k\u00fcpsetele avokaadodele olen kasutanud tomatid, punast sibulat, v\u00e4rskes t\u0161illit, musta pipart, natuke oliivi\u00f5li ja laimimahla.
\nSobib h\u00e4sti Mehhiko toitude juurde v\u00f5i niisama aedviljade v\u00f5i leivaga maiustamiseks.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 15-20 minutit<\/span>
\nTase: lihtne<\/span>
\nKogus: kahele kuni neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n4 k\u00fcpset avokaadot
\n6-8 kirsstomatit
\nPool punast t\u0161illikauna peeneks hakituna
\nPool keskmist punast sibulat peeneks hakituna
\n\u00dche laimi mahl
\n1 spl v\u00e4rskelt pressitud oliivi\u00f5li
\nMeresoola ja musta pipart maitsestamiseks<\/p>\n

Valmistamine:<\/span>
\n1. Eemalda avokaadodel koor ja kivi, purusta kahvliga nii \u00fchtlaseks massiks kui soovi on
\n2. Haki tomatid, punane sibul ja t\u0161illi peeneks, lisa avokaadomassile
\n3. Lisa \u00f5li, sool, pipar ning laimimahl ning sega \u00fchtlaseks
\nServeeri Mehhiko toitude, leiva, toore aedvilja juurde v\u00f5i maiusta niisama.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Guacamole on p\u00f5him\u00f5tteliselt avokaadol p\u00f5hinev dipikaste, mis muutus populaarseks umbes 30-40 aastat tagasi. Veidi kahtlastes ajalooallikates on sarnast t\u00fc\u00fcpi toitu dateeritud ka 16 sajandisse. Algselt valmistati seda kas lihtsalt avokaadokreemina v\u00f5i lisati tomateid ja sibulat. T\u00e4nap\u00e4evased guacamole retseptid ei ole kuigi vanad ja nende retseptide modifikatsioone ja variatsioone on liikvel arvukalt. Mina olen teinud guacamolet […]<\/p>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[323,19,22],"tags":[494,86,429,440,526],"class_list":["post-1673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maarded-ja-dipid","category-rahvustoidud","category-taimetoidud","tag-avocado","tag-kirsstomatid","tag-mexico","tag-chili","tag-lime","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1673"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1673\/revisions"}],"predecessor-version":[{"id":1679,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1673\/revisions\/1679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}