{"id":1648,"date":"2020-10-14T20:13:51","date_gmt":"2020-10-14T17:13:51","guid":{"rendered":"http:\/\/andrestover.com\/?p=1648"},"modified":"2020-12-05T21:30:21","modified_gmt":"2020-12-05T19:30:21","slug":"pumpkin-carrot-soup","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pumpkin-carrot-soup\/","title":{"rendered":"K\u00f5rvitsa-porgandi p\u00fcreesupp"},"content":{"rendered":"<p>Oktoober on sobilik kuu aastas, et teha kodus v\u00e4hemalt \u00fcks roog, mis sisaldab k\u00f5rvitsat. Valmistasin sellise versiooni k\u00f5rvitsa-porgandi p\u00fcreesupist. Kasutasin maitsestamiseks kuivatatud \u00fcrte, basiilikut, pune, natuke t\u00fc\u00fcmiani, musta pipart ning korraliku t\u00fcki cheddar t\u00fc\u00fcpi juustu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1649\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 45 minutit<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n500-800 g muskaat- v\u00f5i tavalist k\u00f5rvitsat, kooritult ja seemned eemaldatud<br \/>\n6 keskmist porgandit<br \/>\n1 keskmine mugulsibul<br \/>\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n1,5 tl kuivatatud \u00fcrtide segu (basiilik, pune, t\u00fc\u00fcmian)<br \/>\n0,25 tl musta pipart<br \/>\nMeresoola maitse j\u00e4rgi, aga ettevaatlikult, juust on vahel p\u00e4ris soolane<br \/>\n200 g cheddar t\u00fc\u00fcpi juustu, aga Eesti Merevaiguga v\u00f5i muu kergesti sulava juustuga tuleb supp samuti suurep\u00e4rane.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1650\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Puljongit ei ole vaja. Koori ja t\u00fckelda k\u00f5rvits, aseta supipotti, pese porgandid, eemalda porgandite otsad ja lisa k\u00f5rvitsale.<br \/>\n2. Koori sibul ja l\u00f5ika neljaks, koori k\u00fc\u00fcslauguk\u00fc\u00fcned ja lisa supile.<br \/>\n3. Vala vett nii palju, et komponendid oleksid napilt kaetud. Lisa maitseained. Aja keema ja keeda umbes 30 minutit. Porgandit p\u00e4ris pehmeks keeta ei ole vaja.<br \/>\n4. Purusta saumiksriga supp \u00fchtlaseks, riivi juust ja mikserda supile hulka. Maitsesta soolaga vastavalt maitsele.<br \/>\n5. R\u00f6sti tugevamal kuumusel k\u00f5rvitsa ja p\u00e4evalilleseemneid kuni need on kergelt pruunid. Kasuta neid supile lisandina.<br \/>\n6. Kui supp on valmis, siis serveeri. Vala supi pinnale r\u00f6stitud seemneid. V\u00f5id kasutada v\u00e4ga kr\u00f5bedaks praetud peekonit\u00fckke, mida v\u00f5ib lisada seemnetega koos supile.<br \/>\n7. Suppi v\u00f5ib s\u00fc\u00fca samuti hapukoorega.<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1651\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog3-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog3-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/10\/K\u00fcrvitsa-porgandi-p\u00fcreesupp_blog3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1648\" data-postid=\"1648\" class=\"themify_builder_content themify_builder_content-1648 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Oktoober on sobilik kuu aastas, et teha kodus v\u00e4hemalt \u00fcks roog, mis sisaldab k\u00f5rvitsat. Valmistasin sellise versiooni k\u00f5rvitsa-porgandi p\u00fcreesupist. Kasutasin maitsestamiseks kuivatatud \u00fcrte, basiilikut, pune, natuke t\u00fc\u00fcmiani, musta pipart ning korraliku t\u00fcki cheddar t\u00fc\u00fcpi juustu. Valmistamisaeg: 45 minutit Tase: lihtne Kogus: neljale Koostisosad: 500-800 g muskaat- v\u00f5i tavalist k\u00f5rvitsat, kooritult ja seemned eemaldatud 6 keskmist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[366,416,459,331,275,349],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-butternut-squash","tag-cheddar","tag-garlic","tag-onion","tag-oregano","tag-pumpkin","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1648\/revisions\/2288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1652"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}