{"id":1636,"date":"2020-10-06T19:59:15","date_gmt":"2020-10-06T16:59:15","guid":{"rendered":"http:\/\/andrestover.com\/?p=1636"},"modified":"2023-02-07T19:08:11","modified_gmt":"2023-02-07T17:08:11","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/apple-pie\/","title":{"rendered":"\u00d5unakook"},"content":{"rendered":"

Ajalooline Inglise p\u00e4ritolu kook, mis koosneb kahest taignakihist ja \u00f5unat\u00e4idisest nende vahel. 17-18 sajandil toodi \u00f5unakook P\u00f5hja Ameerika kolooniatesse ning t\u00e4nasest on sellest koogist saanud \u00fcks Ameerika \u00dchendriikide s\u00fcmboleid. Kook ise on leidnud mainimist juba 13 sajandi Inglise \u00fcleskirjutustes. Enam-v\u00e4hem t\u00e4nap\u00e4evase vormi saavutas see kook 16 sajandil, kus seda mainiti Taani tolleaegses kokaraamatus.
\nTaani \u00f5unakoogi stiili, kus taignakihid on kr\u00f5bedad, p\u00fc\u00fcdsin ka mina saavutada. Koogi juures kasutatakse maitseainetena kaneeli, muskaatp\u00e4hklit, sidrunit.
\nKooki serveeritakse kas soojalt v\u00f5i k\u00fclmalt koos vaniljej\u00e4\u00e4tise v\u00f5i vahukoorega.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 2 tundi<\/span>
\nTase: keskmine<\/span>
\nKogus: \u00fcks kook, 12 l\u00f5iku<\/span><\/p>\n

Koostisosad:<\/span>
\nTainas<\/em>
\n300 g k\u00fclma v\u00f5id
\n400 g jahu
\n3 munarebu
\n3 spl suhkrut
\nPaar spl k\u00fclma vett
\nT\u00e4idis<\/em>
\n8-9 hapumat \u00f5una (nt Granny Smith)
\n1 sidrun
\n150 g pruuni suhkrut
\n2 tl kaneeli
\n3 tl vaniljesuhkrut
\n1 tl jahvatatud ingverit
\n0.25 tl riivitud muskaatp\u00e4hklit<\/p>\n

1 lisamuna kooki m\u00e4\u00e4rimiseks<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Valmista tainas. Haki v\u00f5i ja jahu segamini kuni tekib \u00fchtlane poolkuiv pudi. Lisa munakollased, suhkur ja vesi. S\u00f5tku kogu mass taignaks. Ei ole vaja v\u00e4ga tugevalt s\u00f5tkuda, peamine, et tainas on \u00fchtlane.
\n2. Kuumuta ahi 170 kraadi juurde, rulli poolest taignahulgast ketas paksusega 0,5 cm, mis on natuke suurem kui koogivorm. \u00dclej\u00e4\u00e4nud tainas s\u00e4ilita +4 kraadi juures.
\n3. Aseta tainas vormi, suru vastu vormi p\u00f5hja ja k\u00fclgi, l\u00f5ika \u00fclej\u00e4\u00e4nud tainas \u00e4ra ja hoia alles.
\n4. Vooderda vormis olev tainas k\u00fcpsetuspaberiga ja vala t\u00e4is kuivi herneid v\u00f5i herne ja riisi segu, mis hoiab tainast vormis. K\u00fcpseta 20 minutit. Eemalda herned, torgi taigna p\u00f5hja noaga augud ja k\u00fcpseta veel 20 minutit kuni taignap\u00f5hi on kr\u00f5be.
\n5. K\u00fcpsetamise ajal koori \u00f5unad, l\u00f5ika sektoriteks, eemalda \u00f5unas\u00fcda ning l\u00f5ika paari cm paksusteks t\u00fckkideks. Sega kausis pruuni suhkru, vanilje, muskaatp\u00e4hkli ja ingveriga.
\n6. Vala \u00f5unad kr\u00f5bedale p\u00f5hjale. Rulli \u00fclej\u00e4\u00e4nud tainas umbes 0,5 cm paksuseks ja l\u00f5ika umbes 2-3 cm laiusteks ribadeks. Puni \u00f5unte pinnale taignaribadest v\u00f5rgustik. Klopi muna \u00fchtlaseks ja pintselda koogi pinda.
\n7. K\u00fcpseta 170 kraadi juures umbes 1h kuni \u00f5unad on pehmed ja tainas pruun.
\n8. Serveeri soojalt v\u00f5i k\u00fclmalt vahukoore v\u00f5i vaniljej\u00e4\u00e4tisega.
\nValmis!!!<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Ajalooline Inglise p\u00e4ritolu kook, mis koosneb kahest taignakihist ja \u00f5unat\u00e4idisest nende vahel. 17-18 sajandil toodi \u00f5unakook P\u00f5hja Ameerika kolooniatesse ning t\u00e4nasest on sellest koogist saanud \u00fcks Ameerika \u00dchendriikide s\u00fcmboleid. Kook ise on leidnud mainimist juba 13 sajandi Inglise \u00fcleskirjutustes. Enam-v\u00e4hem t\u00e4nap\u00e4evase vormi saavutas see kook 16 sajandil, kus seda mainiti Taani tolleaegses kokaraamatus. Taani \u00f5unakoogi […]<\/p>\n","protected":false},"author":1,"featured_media":1641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19,705],"tags":[372,373,520,465],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-rahvustoidud","category-sweet-pies","tag-apple","tag-cinamon","tag-usa","tag-ginger","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":2,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1636\/revisions\/1643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1641"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}