![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/09\/Tomati-broccoli-quiche-blog-1.jpg\")
<\/p>\nEestis valmivad tomatid suve l\u00f5pus ja septembris, mis minumeelest on juba p\u00e4ris s\u00fcgiskuu. Siin on \u00fcks lihtne idee, mida teha nende tomatitega. Mu hea kolleeg Krista t\u00f5i mulle maalt terve hunniku imemaitsvaid tomateid, millest osa s\u00f6\u00f6di \u00e4ra koheselt, aga osa sobiva suurusega tomatitest hoidsin alles, et nendest teha lahtist pirukat. Lisaks tomatitele otsustasin panna pirukasse ka broccoli ja natuke hallitusjuustu. Selline suurte tomatitega pirukas tuli mahlane ja maitsev.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund<\/span> Koostisosad:<\/span><\/p>\n P\u00f5hi:<\/em> T\u00e4idis:<\/em> Kaste:<\/em> Valmistamine:<\/span> Eestis valmivad tomatid suve l\u00f5pus ja septembris, mis minumeelest on juba p\u00e4ris s\u00fcgiskuu. Siin on \u00fcks lihtne idee, mida teha nende tomatitega. Mu hea kolleeg Krista t\u00f5i mulle maalt terve hunniku imemaitsvaid tomateid, millest osa s\u00f6\u00f6di \u00e4ra koheselt, aga osa sobiva suurusega tomatitest hoidsin alles, et nendest teha lahtist pirukat. Lisaks tomatitele otsustasin panna pirukasse […]<\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,704,76],"tags":[364,363,339],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-savory-pies","category-korvalroad","tag-blue-cheese","tag-broccoli","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1604"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1610,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1604\/revisions\/1610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: 8-12 viilu<\/span><\/p>\n
\n170 g k\u00fclma taluv\u00f5id
\n280 g jahu
\n5 spl k\u00fclma vett
\n1 munakollane<\/p>\n
\nV\u00e4ike broccoli l\u00f5igatud sobiva suurusega \u00f5isikuteks
\nUmbes 10 keskmist tomatit
\n180-200 g sinihallitusjuustu
\nSoola ja musta pipart ning pizzamaitseaine segu maitsestamiseks<\/p>\n
\n250 ml vahukoort
\n5 muna
\n2 tl Prantsuse dijon sinepit
\n0,25 tl musta pipart
\n0,5 tl soola
\nNatuke \u00fcrdisegu (nt Pizzamaitseaine segu)
\n50 g riivitud parmesani<\/p>\n
\n1. Valmista tainas. Sega kokku k\u00fclm v\u00f5i ja jahu kuni tekib teraline ja v\u00f5rdlemisi kuiv mass, lisa vesi ja munakollane, s\u00f5tku kergelt taignaks. J\u00e4ta 30 minutiks +4 kraadi juurde seisma, aga ei juhtu ka midagi kui j\u00e4tkata koheselt vormi panekut
\n2. Rulli tainas quiche vormist pisut suuremaks kettaks, keera \u00fcmber taignarulli ja aseta quichevormi. Suru tainas vormi, l\u00f5ika \u00fclej\u00e4\u00e4vad servad noaga tasaseks ja \u00fchtlaseks
\n3. Vooderda pirukas k\u00fcpsetuspaberiga ja vala kuni servani t\u00e4is kuiva riisi ja herneste segu (ma kasutan neid juba mitu aastat ja hoian kuivainetopsis kuni j\u00e4rgmise pirukateoni) ja k\u00fcpseta 175 kraadi juures 25-30 minutit kuni p\u00f5hja servad on kr\u00f5bedad.
\n4. Eemalda riis ja herned ning pane uut pirukategu ootama
\n5. L\u00f5ika broccoli sobiva suurusega \u00f5isikuteks ja keeda 3 minutit koos kerge soolaga ja jahuta kiiresti k\u00fclma veega
\n6. Sega kokku kastme jaoks koor ja munad, sinep ja maitseained. Riivi ja sega hulka parmesan
\n7. Lao broccoli t\u00fckid quiche vormi p\u00f5hja, murenda juurde hallitusjuust. Lao vormi p\u00f5hja pooleksl\u00f5igatud tomatid nii, et l\u00f5ikepool oleks \u00fcleval
\n8. Vala pirukas \u00fcle kastmeseguga nii, et tomatid j\u00e4\u00e4ksid natuke segust v\u00e4lja
\n9. K\u00fcpseta 175 kraadi juures 35 minutitkuni quiche on kuldpruun
\n10 Serveeri soojalt v\u00f5i k\u00fclmalt
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/09\/Tomati-broccoli-quiche-blog-2.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"