{"id":1582,"date":"2020-08-31T21:27:45","date_gmt":"2020-08-31T18:27:45","guid":{"rendered":"http:\/\/andrestover.com\/?p=1582"},"modified":"2020-08-31T21:31:47","modified_gmt":"2020-08-31T18:31:47","slug":"tomatoes-stuffed-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/tomatoes-stuffed-with-goat-cheese\/","title":{"rendered":"Kitsejuustuga t\u00e4idetud tomatid"},"content":{"rendered":"<p>Tomates Farcies Au Fromage de Ch\u00e8vre, \u00fcks Provance maak\u00f6\u00f6gi eelroog, mille valmistamine on lihtne ja mis valmides annab nii vormilt kui ka maitselt restoranitaseme v\u00e4lja.<br \/>\nS\u00fcgisel on saadaval palju h\u00e4id tomateid, kasutage neid \u00e4ra, et seda toitu valmistada.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1587\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 30 min<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: kahele kuni neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\nNeli keskmise suurusega tomatit, kokku umbes 500-600g<br \/>\nSoola ja musta pipart maitsestamiseks<br \/>\nPaar spl olivi\u00f5li<br \/>\n200 g pehmet kitsejuustu<br \/>\n2 peeneks hakitud k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n2 spl peeneks hakitud v\u00e4rsket peterselli<br \/>\n1 tl hakitud v\u00e4rsket t\u00fc\u00fcmiani<br \/>\n4 viilu r\u00f6stsaia (valikuline)<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. L\u00f5ika tomatitel \u00e4ra \u00fclemine osa, \u00f5\u00f5nesta tomatid lusikaga<br \/>\n2. Maitsesta tomatid seest soola ja pipraga<br \/>\n3. Sega kitsejuust koos hakitud k\u00fc\u00fcslaugu ja maitseainetega<br \/>\n4. T\u00e4ida tomatid, vala peale oliivi\u00f5li<br \/>\n5. K\u00fcpseta ahjuvormis praeahjus 200 kraadi C juures umbes 20 minutit<br \/>\n6. Kui kasutasid r\u00f6stsaiaviile, siis r\u00f6sti saiad kuival ja kuumal pannil, l\u00f5ika saiaviilust tomatite alla ketas, t\u00f5sta serveerimisel tomat r\u00f6stitud saiaviilule<br \/>\nServeeri soojalt.<br \/>\nValmis!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1589\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Kitsejuustuga-t\u00e4idetud-tomatid-blog-2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1582\" data-postid=\"1582\" class=\"themify_builder_content themify_builder_content-1582 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Tomates Farcies Au Fromage de Ch\u00e8vre, \u00fcks Provance maak\u00f6\u00f6gi eelroog, mille valmistamine on lihtne ja mis valmides annab nii vormilt kui ka maitselt restoranitaseme v\u00e4lja. S\u00fcgisel on saadaval palju h\u00e4id tomateid, kasutage neid \u00e4ra, et seda toitu valmistada. Valmistamisaeg: 30 min Tase: lihtne Kogus: kahele kuni neljale Koostisosad: Neli keskmise suurusega tomatit, kokku umbes 500-600g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,76],"tags":[365,514,389,371,339],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-korvalroad","tag-french","tag-goat-cheese","tag-parsley","tag-thyme","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":6,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1582\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1588"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}