![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Hummingbird-cake_blog-2.jpg\")
<\/p>\nKook, mille ajalugu ei ole just v\u00e4ga pikk, ulatudes 20 sajandi 60-ndate aastate l\u00f5ppu. Retsept liikus turistide kaudu oma s\u00fcnnikohast Jamaikalt Ameerika \u00dchendriikide l\u00f5unaossa, kus see praegusel ajal tundub olevat v\u00f5rdlemisi populaarne. Nagu ma aru sain, siis on seda v\u00f5imalik osta isegi Austraalia linnade kohvikutest. Eestis on see kook v\u00f5rdlemisi tundmatu, aga mingil p\u00f5hjusel valisin selle Krista s\u00fcnnip\u00e4evakoogiks.
\nKlassikaliselt on sellel koogil kaks kuni kolm kihti ja selle koostises on banaani, ananassi, pekaanip\u00e4hkleid, ning eksootilisi maitseid, v\u00fcrtsi, vaniljet, kaneeli. Millegip\u00e4rast Eestis seostatakse v\u00fcrtsi ja kaneeli segumaitset alati j\u00f5uludega. Olgu siis j\u00f5ulukook, aga serveeritud s\u00fcdasuvise s\u00fcnnip\u00e4eva puhuks.<\/p>\n
<\/p>\n
Valmistamise aeg: 45 min k\u00fcpsetamine. Taigna kokkusegamine ja kreemi valmistamine 30 min. Kook peab enne l\u00f5plikku kokkupanekut t\u00e4ielikult jahtuma<\/span> Koostisosad:<\/span> Kreem<\/em> Valmistamine:<\/span> Kook, mille ajalugu ei ole just v\u00e4ga pikk, ulatudes 20 sajandi 60-ndate aastate l\u00f5ppu. Retsept liikus turistide kaudu oma s\u00fcnnikohast Jamaikalt Ameerika \u00dchendriikide l\u00f5unaossa, kus see praegusel ajal tundub olevat v\u00f5rdlemisi populaarne. Nagu ma aru sain, siis on seda v\u00f5imalik osta isegi Austraalia linnade kohvikutest. Eestis on see kook v\u00f5rdlemisi tundmatu, aga mingil p\u00f5hjusel valisin […]<\/p>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714,19],"tags":[512,373,511,476,513,381,447],"class_list":["post-1559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","category-rahvustoidud","tag-allspice","tag-cinamon","tag-jamaica","tag-pecan","tag-pineapple","tag-vanilla","tag-banana","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1559"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1559\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1559\/revisions\/1568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: 16 koogiviilu<\/span><\/p>\n
\nKook<\/em>
\n350g jahu
\n1,5 tl k\u00fcpsetuspulbrit
\n1,5 tl jahvatatud kaneeli
\n0,5 tl jahvatatud v\u00fcrtsi
\n250 g purustatud pekaanip\u00e4hkleid. Osa p\u00e4hkleid j\u00e4ta terveks ja kaunista sellega kook
\n0,5 tl meresoola
\n4 k\u00fcpset banaani purustatult
\nUmbes 250 g purk ananassit\u00fckke
\n2 tl vaniljesuhkrut
\n300 g pruni roosuhkrut, v\u00f5ib asendada ka valge suhkruga
\n3 suurt muna
\n150 ml rapsi\u00f5li v\u00f5i rafineeritud p\u00e4evalille\u00f5li (oliivi\u00f5li on liiga tugeva maitsega ja ei sobi)<\/p>\n
\n400-600g toorjuustu (kahekihilisele koogile 400g)
\n150 g taluv\u00f5id
\n300 g tuhksuhkrut
\n1 tl vaniljesuhkrut
\nN\u00e4puotsaga meresoola<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Hummingbird-cake_blog-1.jpg\")
<\/p>\n
\n1. Purusta kahvliga banaanid, sega ananassit\u00fckkidega
\n2. Purusta v\u00f5rdlemisi j\u00e4medalt pekaanip\u00e4hklid. Umbes 20-25 p\u00e4hklit j\u00e4ta koogi kaunistamiseks
\n3. Sega kokku \u00f5li, suhkur, vanilje, purustatud v\u00fcrts, kaneel ning umbes \u00be pekaanip\u00e4hklite kogusest, \u00fclej\u00e4\u00e4nu j\u00e4ta koogi kaunistamiseks. Sega hulka jahu ja k\u00fcpsetuspulber
\n4. Lisa banaanid ja ananass ning minad. Sega \u00fchtlaseks taignaks
\n5. Jaga tainas kahte 24 cm v\u00f5i kolme v\u00e4iksemasse, p\u00f5hjast k\u00fcpsetuspaberiga vooderdatud k\u00fcpsetusvormi ning k\u00fcpseta 150 kraadi juures 40-45 minutit
\n6. Jahuta koogip\u00f5hjad t\u00e4ielikult maha, sel ajal sega kokku kreem.
\n7. Sega kokku kreemi komponendid ja sega \u00fchtlaseks.
\n8. M\u00e4\u00e4ri kreem \u00fchele koogip\u00f5hjale umbes 1 cm paksuse kihina, aseta sellele teine koogip\u00f5hi, m\u00e4\u00e4ri kreemiga jne. Viimane koogikiht kata kreemiga ja m\u00e4\u00e4ri kreemi ja koogi k\u00fclgedele. Kaunista kook pekaanip\u00e4hklite ja \u00fclej\u00e4\u00e4nud p\u00e4hklipuruga.
\n9. Ideaalne oleks koogil lasta +4 kraadi juures seista \u00fcle\u00f6\u00f6, siis maitsed \u00fchtlustuvad
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/Hummingbird-cake_blog-3.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"