{"id":1547,"date":"2020-08-09T10:44:19","date_gmt":"2020-08-09T07:44:19","guid":{"rendered":"http:\/\/andrestover.com\/?p=1547"},"modified":"2020-08-09T10:47:47","modified_gmt":"2020-08-09T07:47:47","slug":"fried-gypsy-mushrooms","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/fried-gypsy-mushrooms\/","title":{"rendered":"Paneeritud kitsemamplid"},"content":{"rendered":"

\u00dcks levinumaid mittekultiveeritavaid seeni p\u00f5hjapoolkeral on kitsemamplid (Cortinarius caperatus)<\/a>. Neid seeni kasvab enamasti m\u00e4nnimetsas, samuti m\u00e4rjemates paikades. Sageli v\u00f5ib neid leida suuremate gruppidena.
\nSee seen on v\u00e4ga hea maitsega, seda ei pea kupatama, seda v\u00f5ib kasutada paljudes erinevates toitudes, kastmetes, pirukates, salatites. \u00dcks hea moodus neid seeni s\u00fc\u00fca on paneerida neid jahus ja munas ning praadida pannil rohkes \u00f5lis, puistata \u00fcle maitserohelisega ning s\u00fc\u00fca soojalt v\u00f5i k\u00fclmalt erinevate kastmete v\u00f5i majoneesidega.
\nMooste l\u00e4hedased metsad on paigad, kust mina neid seeni toomas k\u00e4in.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 15-20 min<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale kuni kuuele<\/span><\/p>\n

Koostisosad:<\/span>
\nPaark\u00fcmmend kitsemamplit. Vanematel seentel, mille k\u00fcbar on avanenud, l\u00f5ika \u00e4ra vars, et neid parem praadida oleks, nooremaid prae nii nagu nad on.
\n2 muna paneerimiseks
\n2 spl jahu paneerimiseks. Sobib ka gluteenivaba jahu
\nToidu\u00f5li praadimiseks. Seened imevad \u00f5li endasse, seda kulub rohkem kui paar lusikat\u00e4it.
\nSoola ja musta pipart maitsestamiseks.
\nV\u00e4rsket peterselli v\u00f5i muid mitte v\u00e4ga tugevamaitselisi \u00fcrte maitsestamiseks ja majoneesi v\u00f5i mingit muud dipikastet sisse kastmiseks.<\/p>\n

\"\"<\/p>\n

Valmistamine:<\/span>
\n1. Puhasta seened, vanematel seentel eemalda jalg
\n2. Klopi munadest omlett, maitsesta kergelt soolaga
\n3. Vala taldrikule natuke jahu
\n4. Piserda seened kergelt niiskeks, veereta jahus, seej\u00e4rel munas.
\n5. Kuumuta pannil \u00f5li ja prae seeni igast k\u00fcljest kuldpruuniks
\n6. Haki juurde \u00fcrte v\u00f5i v\u00e4rsket peterselli
\n7. Raputa valmis paneeritud seentele peale musta pipart ja meresoola ning hakitud \u00fcrte
\n8. Serveeri majoneesi v\u00f5i mingi muu tipikastmega
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00dcks levinumaid mittekultiveeritavaid seeni p\u00f5hjapoolkeral on kitsemamplid (Cortinarius caperatus). Neid seeni kasvab enamasti m\u00e4nnimetsas, samuti m\u00e4rjemates paikades. Sageli v\u00f5ib neid leida suuremate gruppidena. See seen on v\u00e4ga hea maitsega, seda ei pea kupatama, seda v\u00f5ib kasutada paljudes erinevates toitudes, kastmetes, pirukates, salatites. \u00dcks hea moodus neid seeni s\u00fc\u00fca on paneerida neid jahus ja munas ning […]<\/p>\n","protected":false},"author":1,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,76,1],"tags":[510],"class_list":["post-1547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluteenivabad","category-korvalroad","category-uncategorized","tag-gypsy-mushroom","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1547\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1551"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}