{"id":1535,"date":"2020-08-07T23:26:05","date_gmt":"2020-08-07T20:26:05","guid":{"rendered":"http:\/\/andrestover.com\/?p=1535"},"modified":"2020-08-07T23:26:05","modified_gmt":"2020-08-07T20:26:05","slug":"zucchini-stuffed-with-blue-cheese","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/zucchini-stuffed-with-blue-cheese\/","title":{"rendered":"Sinihallitusjuustuga t\u00e4idetud suvik\u00f5rvitsad"},"content":{"rendered":"<p>Lihtne ja maitsev retsept, mida on hea valmistada suvel kui saadaval on v\u00e4ikesed, noored suvik\u00f5rvitsad. Toit, mis valmib kiiresti ja mis on maitsev ka teasel p\u00e4eval jahtununa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1538\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog3.jpg\" alt=\"\" width=\"1165\" height=\"655\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog3.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog3-300x169.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog3-768x432.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog3-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 30-45 min<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: lihtn<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: neljale<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n2-3 noort suvik\u00f5rvitsat l\u00f5igatuna pikuti pooleks<br \/>\n2-3 spl oliivi\u00f5li<br \/>\n100-150g odavat hallitusjuustu<br \/>\n2-3 spl majoneesi<br \/>\nSoola ja musta pipart maitsestamiseks<br \/>\nV\u00e4rsket peterselli garneeringuks<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1537\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><br \/>\n1. Kuumuta praeahi 200 kraadi juurde<br \/>\n2. L\u00f5ika suvik\u00f5rvitsad pikuti pooleks ja s\u00fcvenda kas teelusikaga v\u00f5i noaga suvik\u00f5rvitsa viljaliha keskele s\u00fcvend, maitsesta soola ja pipraga ja vala kergelt \u00fcle oliivi\u00f5liga<br \/>\n3. Haki eemaldatud viljaliha noaga peeneks, sega majoneesi ja hallitusjuustuga<br \/>\n4. T\u00f5sta saadud segu suvik\u00f5rvitsa s\u00fcvendisse<br \/>\n5. K\u00fcpseta praeahjus kuni juust sulab ja suvik\u00f5rvits omandab pehmusastme, mis sulle sobib. Mulle meeldib pigem pehme suvik\u00f5rvits ja ma olen k\u00fcpsetanud umbes 20 minutit<br \/>\nKaunista petersellilehtedega<br \/>\nServeeri kuumalt v\u00f5i k\u00fclmalt j\u00e4rgmisel p\u00e4eval.<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1536\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2020\/08\/T\u00e4idetud-suvik\u00f5rvits-blog1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1535\" data-postid=\"1535\" class=\"themify_builder_content themify_builder_content-1535 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Lihtne ja maitsev retsept, mida on hea valmistada suvel kui saadaval on v\u00e4ikesed, noored suvik\u00f5rvitsad. Toit, mis valmib kiiresti ja mis on maitsev ka teasel p\u00e4eval jahtununa. Valmistamisaeg: 30-45 min Tase: lihtn Kogus: neljale Koostisosad: 2-3 noort suvik\u00f5rvitsat l\u00f5igatuna pikuti pooleks 2-3 spl oliivi\u00f5li 100-150g odavat hallitusjuustu 2-3 spl majoneesi Soola ja musta pipart maitsestamiseks [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[364,112,258],"class_list":["post-1535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korvalroad","tag-blue-cheese","tag-majonees","tag-suvikorvits","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1535"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1535\/revisions"}],"predecessor-version":[{"id":1542,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1535\/revisions\/1542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1539"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}