{"id":1492,"date":"2020-07-12T23:15:48","date_gmt":"2020-07-12T20:15:48","guid":{"rendered":"http:\/\/andrestover.com\/?p=1492"},"modified":"2021-06-05T21:08:25","modified_gmt":"2021-06-05T18:08:25","slug":"greek-horiatiki-salad","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/greek-horiatiki-salad\/","title":{"rendered":"Kreeka (Horiatiki) salat"},"content":{"rendered":"

XX sajandi kuuek\u00fcmnendatel aastatel levima hakanud lihtne salat, mis sai ajapikku tuntuks kui Kreeka salat. T\u00f5epoolest sobib see salat Kreeka p\u00e4ikeselisse suvesse k\u00f5ikide oma komponentidega. 1995 aastal kui ma olin Specese saarel molekulaarbioloogia suvekoolis, siis pakuti meile seda salatit k\u00f5igil kolmel s\u00f6\u00f6gikorral. Me tahtsime oma grupiga isegi kujundada endale T-s\u00e4rki kirjaga \u201eMa armastan Kreeka salatit, aga ainult Kreekas\u201c. Igal juhul mulle see salat meeldib ja ma olen seda aastate jooksul umbes sellisel viisil teinud nagu seda tegid Kreekas kursuse kokad.<\/p>\n

Kreeka salat on kombinatsioon v\u00e4rsketest tomatitest, kurgist, sibulast ja rohelisest paprikast, millele lisatakse musti oliive, maitsestatakse soola ja pipraga ning \u00fcle k\u00f5ikide komponentide asetatakse feta juustu t\u00fckk, raputatakse \u00fcle kuivatatud punega ja valatakse heldelt juurde oliivi\u00f5li.<\/p>\n

Kui Eestis muutuvad ilmad soojaks, siis sobib see salat h\u00e4sti aeda \u00f5htus\u00f6\u00f6gi juurde k\u00f5rvalroaks.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 15-20 minutit<\/span>
\nTase: v\u00e4ga lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n200 g kirsstomateid v\u00f5i lihtsalt head k\u00fcpset tomatit
\nPool pikka kurki, osaliselt triipudena kooritult
\n1 roheline paprika, viilutatud
\n1 keskmine punane sibul \u00f5hukeselt viilutatult
\nPeot\u00e4is musti oliive
\nKorralik l\u00f5ik feta juustu
\nSoola ja v\u00e4rskelt jahvatatud musta pipart maitsestamiseks
\nKuivatatud Oreganot (Punet) peale raputamiseks
\nPaar-kolm supilusikat\u00e4it k\u00fclmpressi oliivi\u00f5li<\/p>\n

Valmistamine:<\/span>
\n1. L\u00f5iks tomatid sulle sobivateks t\u00fckkideks
\n2. Koori kurk. Mina koorisin kurgi \u201etriibuliseks\u201c. Osa koort j\u00e4i kurgile peale
\n3. L\u00f5ika paprika sektoriteks ja viiluta
\n4. L\u00f5ika punane sibul pooleks ja viiluta \u00f5hukesteks viiludeks
\n5. Sega komponendid taldrikul kokku
\n6. Lisa peot\u00e4is musti oliive, maitsesta soola ja pipraga
\n7. L\u00f5ika korralik t\u00fckk fetajuustu ja aseta saatisegule peale
\n8. Vala \u00fcle maitsva oliivi\u00f5liga
\n9. Raputa peale v\u00e4rsket punet
\nServeeri koheselt.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

XX sajandi kuuek\u00fcmnendatel aastatel levima hakanud lihtne salat, mis sai ajapikku tuntuks kui Kreeka salat. T\u00f5epoolest sobib see salat Kreeka p\u00e4ikeselisse suvesse k\u00f5ikide oma komponentidega. 1995 aastal kui ma olin Specese saarel molekulaarbioloogia suvekoolis, siis pakuti meile seda salatit k\u00f5igil kolmel s\u00f6\u00f6gikorral. Me tahtsime oma grupiga isegi kujundada endale T-s\u00e4rki kirjaga \u201eMa armastan Kreeka salatit, […]<\/p>\n","protected":false},"author":1,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,544,76],"tags":[501,86,435,479,275,500,432],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-salatid","category-korvalroad","tag-bell-pepper","tag-kirsstomatid","tag-cucumber","tag-greece","tag-oregano","tag-red-onion","tag-black-olives","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":3,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}