{"id":149,"date":"2017-12-02T22:58:54","date_gmt":"2017-12-02T20:58:54","guid":{"rendered":"http:\/\/andrestover.com\/?p=149"},"modified":"2018-11-17T15:35:13","modified_gmt":"2018-11-17T13:35:13","slug":"maguskartuli-maapahklivoi-pureesupp-krobedate-kikerhernestega","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/maguskartuli-maapahklivoi-pureesupp-krobedate-kikerhernestega\/","title":{"rendered":"Maguskartuli-maap\u00e4hkliv\u00f5i p\u00fcreesupp kr\u00f5bedate kikerhernestega"},"content":{"rendered":"

L\u00e4\u00e4ne-Aafrika regiooni supi 100% taimetoidu adaptatsioon. M\u00f5nusalt kreemjas, kergelt v\u00fcrtsikas, maitseainetega, mida kasutatakse nii Maroko kui ka India k\u00f6\u00f6gis, aga mille kombinatsioon annab kokku meeldej\u00e4\u00e4va maitseelamuse.<\/p>\n

 <\/p>\n

Valmistamisaeg: 30 min<\/span>
\n Tase: lihtne<\/span>
\n Kogus: neljale<\/span><\/p>\n

Koostisosad<\/span>
\n2 suuremat maguskartulit (bataati) v\u00f5i umbes 1kg
\n150g maap\u00e4hkliv\u00f5id
\n1 purk konservtomateid
\n1 suurem sibul
\n3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n1 purk kikerherneid
\n1,5 tl Jahvatatud v\u00fcrtsk\u00f6\u00f6mneid
\n1 tl jahvatatud ingverit
\n1 tl jahvatatud kaneeli
\n0,25 tl jahvatatud nelki
\n1,5 tl jahvatatud koriandrit
\nN\u00e4put\u00e4is Cayenne pipart
\nSoola maitse j\u00e4rgi.
\nToidu\u00f5li v\u00fcrtside praadimiseks
\nSoovi korral natuke v\u00e4rsket koriandrit supile peale raputamiseks<\/p>\n

Valmistamine<\/span>
\n1. Bataadid koorida ja l\u00f5igata t\u00fckkideks
\n2. Sibul ja k\u00fc\u00fcslauguk\u00fc\u00fcned hakkida (ei ole oluline, et oleks v\u00e4ga peeneks)
\n3. Ajada \u00f5li potis kuumaks, praadida sibulat ja k\u00fc\u00fcslauku umbes 1 min jooksul, lisada k\u00f5ik maitseained, praadida veel umbes 1 minuti
\n4. Lisada 2-3 kruusi vett ja bataadil\u00f5igud. Lisada vajadusel veel vett nii, et bataadil\u00f5igud oleksid napilt veega kaetud.
\n5. Keeta 10 min, lisada tomatikonserv ja keeta kuni bataadit\u00fckid on pehmed.<\/p>\n

\"\"
\n6. Lisada p\u00e4hkliv\u00f5i, v\u00f5tta supp pliidilt ja mikserdada saumiksriga t\u00e4iesti \u00fchtlaseks
\n7. Samal ajal kui supp keeb valmistada kr\u00f5bedad kikerherned. Selleks ajada natuke \u00f5li pannil kuumaks keskmisele kuumusele, lisada kuivaks n\u00f5ristatud kikerherned ja praadida kuni need muutuvad kr\u00f5bedaks. Paar minutit enne praadimise l\u00f5ppu lisada 0,5 tl v\u00fcrtsk\u00f6\u00f6mneid ja musta pipart. Praadida pidevalt segades.
\n8. Supp peab olema suhteliselt paks. Vajadusel lisada keedetud vett. Serveerida suppi nii, et peale raputada kr\u00f5bedaid kikerherneid ja hakitud koriandrilehti.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u00e4\u00e4ne-Aafrika regiooni supi 100% taimetoidu adaptatsioon. M\u00f5nusalt kreemjas, kergelt v\u00fcrtsikas, maitseainetega, mida kasutatakse nii Maroko kui ka India k\u00f6\u00f6gis, aga mille kombinatsioon annab kokku meeldej\u00e4\u00e4va maitseelamuse.   Valmistamisaeg: 30 min Tase: lihtne Kogus: neljale Koostisosad 2 suuremat maguskartulit (bataati) v\u00f5i umbes 1kg 150g maap\u00e4hkliv\u00f5id 1 purk konservtomateid 1 suurem sibul 3 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt 1 purk […]<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,22],"tags":[54,55,53,56],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","category-taimetoidud","tag-maapahklivoi","tag-supp","tag-maguskartul","tag-laane-aafrika","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":false,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":5,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/149\/revisions\/2430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}